Ghari Recipe

Ghari is a traditional sweet originating from Gujarat, India, and is a must-have during festivals like Diwali. Made with rich ingredients like mawa (khoya), sugar, and ghee, Ghari is a delicious dessert that symbolizes celebration and prosperity. This recipe offers a step-by-step guide to making the perfect Ghari, ensuring you get the authentic taste of Gujarat. Whether you're preparing it for a Diwali gathering or just indulging in a sweet treat, this recipe will give you the best results.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine Gujarati, Indian

Equipment

Mixing bowl
Heavy-bottomed pan
Rolling Pin
Spatula
Frying pan

Ingredients

1 cup maida (all-purpose flour)
1/2 cup ghee (clarified butter)
1/2 cup powdered sugar
1 cup mawa (khoya)
1/4 cup mixed dry fruits (almonds, cashews, pistachios)
1 tsp cardamom powder
A few saffron strands (optional)
2 tbsp rose water
Ghee for frying

Instructions

Prepare the Dough:
In a bowl, mix maida and ghee to form a crumbly texture. Slowly add water to form a soft dough. Cover and let it rest for 15 minutes.
Prepare the Filling:
Heat a heavy-bottomed pan and roast the mawa on low flame until it turns golden brown. Add powdered sugar, cardamom powder, dry fruits, and saffron strands. Stir well and let the mixture cool down.
Shape the Ghari:
Divide the dough into small balls. Roll out each ball into small discs. Place the mawa filling in the center and fold the edges to seal, forming a round shape. Flatten slightly to form the traditional Ghari shape.
Fry the Ghari:
Heat ghee in a frying pan over medium heat. Fry each Ghari until it turns golden brown on both sides. Remove and place on a paper towel to drain excess ghee.
Final Touch:
Once the Gharis cool down, you can garnish them with a light dusting of powdered sugar or silver leaf (optional) for a festive look.

Notes

Storage: Ghari can be stored in an airtight container for up to a week. Ensure it’s kept in a cool, dry place.
Customization: You can add or adjust the dry fruits based on your preference. For a richer flavor, increase the amount of ghee and mawa.
Healthier Version: To reduce calories, you can bake the Ghari instead of frying or use jaggery instead of sugar for a healthier alternative.
Serving Tip: Serve warm or at room temperature. Ghari pairs wonderfully with tea or coffee.