Authentic Chicken Tikka Kebab Recipe: Smoky, Juicy, and Packed with Flavor

The Chicken Tikka Kebab Recipe is a classic Indian dish known for its mouth-watering blend of spices and tender, marinated chicken. Perfectly grilled, these kebabs have a smoky and slightly charred exterior, while the interior remains juicy and bursting with flavor. Ideal for family dinners, weekend get-togethers, or as a crowd-pleasing appetizer, this recipe offers a delightful taste experience that showcases the rich spices and aromatic allure of traditional Indian cuisine. With the right marinade and grilling technique, this Chicken Tikka Kebab Recipe is sure to impress and satisfy any palate.

Why is it called “Chicken Tikka Kebab”?

The name “Chicken Tikka Kebab” comes from the words “tikka,” which means pieces or chunks, and “kebab,” a Middle Eastern term for grilled meat dishes. This recipe has deep roots in Mughal cuisine, where marinated pieces of chicken are traditionally cooked in a tandoor (a clay oven). The term ‘kebab’ emphasizes its grilling style, while ‘tikka’ refers to the bite-sized, boneless pieces of marinated chicken. The result is a dish that represents a perfect blend of Indian and Persian culinary traditions.

How Should “Chicken Tikka Kebab” Taste?

Chicken Tikka Kebab should offer a delightful combination of smoky, tangy, and spicy flavors. The marinade, made with a mix of yogurt, lemon juice, and aromatic spices, infuses the chicken with a complex flavor profile. When grilled, the outer layer should have a slight char that enhances the kebab’s smokiness. The inside should be succulent and moist, providing a melt-in-the-mouth experience with hints of cumin, coriander, and garam masala.

How to Make It Super Yummy or Perfect?

To make the ultimate Chicken Tikka Kebab, focus on the marinade and grilling technique. Use thick yogurt to help the spices adhere to the chicken, and let the chicken marinate for at least 6 hours to fully absorb the flavors. Preheat the grill or oven to a high temperature to achieve that perfect char while keeping the chicken juicy. Basting the kebabs with melted butter or oil while grilling can add extra richness and enhance the smokiness.

Chicken Tikka Kebab Recipe

Chicken Tikka Kebab is a flavorful and aromatic Indian dish made with tender pieces of chicken marinated in a blend of yogurt and spices. Grilled to perfection, these kebabs offer a smoky, slightly charred exterior with a juicy, flavorful interior. This recipe is ideal for family dinners, weekend gatherings, or even as an appetizer for special occasions. With its rich spices and tantalizing aroma, the Chicken Tikka Kebab will take your taste buds on a delicious journey through Indian cuisine.

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Prep Time 15

Cook Time 20

Total Time 6 35

Course Appetizer, Main Course

Cuisine Indian

Servings 4 servings

Calories 250 kcal

Equipment

Mixing bowls
Skewers
Grill or oven
Basting brush

Ingredients

500g boneless chicken, cut into chunks
1 cup thick yogurt
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 tablespoons red chili powder
1 tablespoons turmeric powder
1 tablespoons cumin powder
1 teaspoon garam masala
1 teaspoon vegetable oil
Salt to taste
Fresh cilantro leaves for garnish

Instructions

In a large mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, and all the spices. Mix well to form a smooth marinade.
Add the chicken chunks to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 6 hours or overnight for best results.
Preheat the grill or oven to 200°C (390°F). Thread the marinated chicken pieces onto skewers.
Grill the chicken kebabs for 15-20 minutes, turning occasionally and basting with oil or melted butter to prevent them from drying out.
Once the chicken is fully cooked and slightly charred, remove the skewers and let them rest for a few minutes.
Serve hot with a side of mint chutney, sliced onions, and lemon wedges. Garnish with fresh cilantro leaves.

Notes

Adjust the spice level by increasing or decreasing the amount of chili powder.
For an authentic smoky flavor, consider using a charcoal grill or adding a few pieces of charcoal to your oven grill.

Conclusion

The Chicken Tikka Kebab is a must-try dish for anyone who loves grilled meats with rich and complex flavors. It’s an easy recipe that brings together the authentic taste of Indian spices and the irresistible aroma of grilled chicken. Perfect for entertaining or enjoying a special meal at home, this kebab recipe is sure to impress with its delicious taste and vibrant presentation.