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Crispy Chicken 65 Recipe: A Spicy Indian Appetizer Ready in Just 30 Minutes

The Chicken 65 Recipe is a popular Indian appetizer known for its crispy texture and bold, spicy flavors. This iconic dish features bite-sized pieces of chicken marinated in a blend of spices, yogurt, and lemon juice, then deep-fried to perfection. The crispy exterior and tender, juicy interior make Chicken 65 a favorite among food lovers. With ingredients like curry leaves, garlic, ginger, and green chilies, this dish has the perfect balance of heat and tanginess that is sure to satisfy your taste buds. Ready in just 30 minutes, Chicken 65 is perfect as an appetizer, party snack, or side dish. Serve it with lemon wedges and sliced onions for a complete experience.

Chicken 65 Recipe
Chicken 65 Recipe

Why is it Called “Chicken 65”?

Chicken 65 has an interesting history, with multiple stories behind its name. One popular theory suggests that the dish was invented in 1965 at a military canteen in Chennai, India, hence the name “Chicken 65.” Another theory claims that the dish was originally made with 65 different spices, making it unique and incredibly flavorful. Some even say that it took 65 days to prepare the original marinade or that it was the 65th item on the menu of a famous restaurant. Regardless of its origins, Chicken 65 has become a favorite across India and beyond, known for its spicy, crispy texture and vibrant flavors.

How Should Chicken 65 Taste?

Chicken 65 should have a crispy and spicy exterior with a tender, juicy interior. The marination with yogurt, lemon juice, and spices gives the chicken a tangy and aromatic flavor. The use of curry leaves, garlic, ginger, and green chilies provides an explosion of flavors—spicy, tangy, and slightly earthy. The chicken pieces should be fried to a golden brown, creating a crispy crust that locks in all the juices and flavors. The curry leaves add a unique fragrance, while the green chilies give it the perfect level of heat. Overall, Chicken 65 should be bold, spicy, and incredibly satisfying, making it an ideal appetizer or snack for any occasion.

Chicken 65 Recipe
Chicken 65 Recipe

How to Make it Super Yummy or Perfect?

To make the best Chicken 65, follow these tips:

  1. Marinate Well: Marinate the chicken pieces for at least 30 minutes to allow the flavors to penetrate. The longer you marinate, the more flavorful the chicken will be.
  2. Use Cornstarch for Crispiness: Adding cornstarch or rice flour to the marinade helps create a crispy coating on the chicken when fried.
  3. Fry at Medium Heat: Fry the chicken at medium heat to ensure it cooks evenly without burning the outside. This will give you a crispy exterior while keeping the inside tender and juicy.
  4. Use Fresh Curry Leaves: Fresh curry leaves add an authentic and aromatic flavor to Chicken 65. Fry them in hot oil before adding the chicken for an added burst of flavor.
  5. Serve Hot: Serve Chicken 65 hot, garnished with lemon wedges and sliced onions for a complete flavor experience.

Read More: Crispy Veg Manchurian Recipe: A Flavorful Indo-Chinese Delight Ready in 45 Minutes

Chicken 65 Recipe

Chicken 65 Recipe

Chicken 65 is a classic Indian appetizer featuring crispy fried chicken pieces marinated in aromatic spices and yogurt. Ready in 30 minutes, it’s perfect for a spicy and flavorful snack or appetizer.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Indian, South Indian
Servings 4
Calories 300 kcal

Equipment

  • Mixing bowl
  • Deep frying pan
  • Slotted spoon
  • Tongs

Ingredients
  

  • 500 grams chicken (boneless, cut into bite-sized pieces)
  • 1/2 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch or rice flour
  • Salt to taste
  • Oil for deep frying
  • 10-12 curry leaves
  • 3-4 green chilies (slit)

Instructions
 

Marinate the Chicken:

  • In a mixing bowl, combine chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, lemon juice, cornstarch, and salt.
  • Mix well to coat the chicken evenly.
  • Cover and marinate for at least 15-30 minutes.

Fry the Chicken:

  • Heat oil in a deep frying pan over medium heat.
  • Once the oil is hot, add the marinated chicken pieces in batches.
  • Fry until the chicken is golden brown and crispy. Remove with a slotted spoon and set aside on a paper towel to drain excess oil.

Prepare the Tempering:

  • In the same oil, add curry leaves and slit green chilies.
  • Fry for 1-2 minutes until they become crisp.
  • Add the fried chicken pieces back into the pan and toss to coat them with the curry leaves and chilies.

Serve:

  • Serve hot, garnished with lemon wedges and sliced onions.

Notes

  • Variation: You can make a dry version or add a light sauce by mixing chili sauce and soy sauce for an extra burst of flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serving Tip: Serve Chicken 65 with mint chutney or ketchup for a tangy dip that complements the spiciness.

Conclusion

This Chicken 65 Recipe is the perfect way to enjoy a spicy and flavorful Indian appetizer at home. With crispy fried chicken pieces marinated in a blend of aromatic spices, this dish is both comforting and satisfying. Ready in just 30 minutes, Chicken 65 is a great choice for parties, gatherings, or whenever you crave a bold and spicy snack. Serve it with lemon wedges and onions for the ultimate experience, and enjoy the taste of this popular Indian classic. Try this recipe today and bring the magic of Chicken 65 to your kitchen!

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