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Chicken 65 Recipe

Chicken 65 Recipe

Chicken 65 is a classic Indian appetizer featuring crispy fried chicken pieces marinated in aromatic spices and yogurt. Ready in 30 minutes, it’s perfect for a spicy and flavorful snack or appetizer.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Indian, South Indian
Servings 4
Calories 300 kcal

Equipment

  • Mixing bowl
  • Deep frying pan
  • Slotted spoon
  • Tongs

Ingredients
  

  • 500 grams chicken (boneless, cut into bite-sized pieces)
  • 1/2 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch or rice flour
  • Salt to taste
  • Oil for deep frying
  • 10-12 curry leaves
  • 3-4 green chilies (slit)

Instructions
 

Marinate the Chicken:

  • In a mixing bowl, combine chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, lemon juice, cornstarch, and salt.
  • Mix well to coat the chicken evenly.
  • Cover and marinate for at least 15-30 minutes.

Fry the Chicken:

  • Heat oil in a deep frying pan over medium heat.
  • Once the oil is hot, add the marinated chicken pieces in batches.
  • Fry until the chicken is golden brown and crispy. Remove with a slotted spoon and set aside on a paper towel to drain excess oil.

Prepare the Tempering:

  • In the same oil, add curry leaves and slit green chilies.
  • Fry for 1-2 minutes until they become crisp.
  • Add the fried chicken pieces back into the pan and toss to coat them with the curry leaves and chilies.

Serve:

  • Serve hot, garnished with lemon wedges and sliced onions.

Notes

  • Variation: You can make a dry version or add a light sauce by mixing chili sauce and soy sauce for an extra burst of flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serving Tip: Serve Chicken 65 with mint chutney or ketchup for a tangy dip that complements the spiciness.
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