The Butter Paneer Masala Recipe is a rich, creamy North Indian curry made with soft paneer cubes simmered in a luscious tomato-based gravy. This dish is one of the most popular Indian restaurant staples, known for its buttery flavor and perfect blend of spices. Whether served with naan, roti, or basmati rice, Butter Paneer Masala is ideal for a festive dinner or a weekend indulgence. With its smooth texture and mild spices, it appeals to everyone, including children.
Why is it Called “Butter Paneer Masala”?
The name Butter Paneer Masala refers to the key ingredients: Butter, which lends the dish its rich, creamy texture, Paneer, which adds protein and a soft bite, and Masala, meaning spices. Originating from the North Indian kitchens, this dish is a variation of the popular Butter Chicken, but it swaps meat for paneer to suit vegetarians. Its luxurious taste and vibrant appearance make it a favorite for special occasions and gatherings.
How Should Butter Paneer Masala Taste?
A perfectly prepared Butter Paneer Masala offers a balance of creamy, savory, and mildly spiced flavors. The tomato-based gravy gives it a tangy undertone, while butter and cream add richness and smoothness. The paneer cubes absorb the masala, becoming soft and flavorful. The subtle aroma of garam masala, along with the richness of butter and cream, makes every bite comforting and satisfying. The dish should not be overly spicy but have a gentle warmth from the spices.
How to Make it Super Yummy or Perfect?
To make the best Butter Paneer Masala, follow these tips:
- Use Fresh Paneer: Fresh paneer ensures a soft and creamy texture.
- Sauté the Spices Properly: This step enhances the flavor of the gravy.
- Blend the Gravy Smoothly: A smooth gravy gives the dish its signature velvety texture.
- Add Butter and Cream Generously: These enhance the richness of the dish.
- Serve Hot: Butter Paneer Masala tastes best when served warm with naan or rice.
Read More: Palak Paneer Recipe: A Nutritious and Flavorful Indian Delight
Butter Paneer Masala Recipe
Equipment
- Frying pan
- Blender
- Spatula
Ingredients
For the Gravy:
- 3 tbsp butter
- 2 onions (chopped)
- 3 tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 2 green chilies (slit)
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/4 cup cream
- Salt to taste
For the Paneer:
- 200 gm paneer (cubed)
- 1 tbsp oil
- Fresh coriander leaves for garnish
Instructions
Prepare the Gravy:
- Heat 2 tablespoons butter in a pan and add cumin seeds.
- Add onions and sauté until golden brown.
- Add ginger-garlic paste and cook for a minute.
- Stir in the tomato puree, turmeric, red chili powder, and garam masala. Cook until the oil separates.
Blend the Gravy:
- Let the mixture cool slightly, then blend it into a smooth puree.
Cook the Paneer:
- In the same pan, add the remaining butter and sauté the paneer cubes lightly.
Combine Paneer and Gravy:
- Pour the blended gravy back into the pan and add the paneer cubes.
- Add cream and salt, and simmer for 5 minutes.
Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with naan, roti, or basmati rice.
Notes
- Variation: Add a handful of cashews to the gravy for a richer texture.
- Storage: Can be refrigerated for up to 2 days.
- Serving Tip: Pair with garlic naan or jeera rice for the best experience.
Conclusion
This Butter Paneer Masala Recipe is the perfect dish to indulge in when you crave something rich and flavorful. With its creamy tomato gravy and soft paneer cubes, it is ideal for any occasion, from family dinners to celebrations. Serve it with naan, rice, or paratha, and enjoy the delightful experience of this luxurious North Indian dish!
