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Butter Paneer Masala Recipe

Butter Paneer Masala Recipe

Butter Paneer Masala is a creamy, flavorful North Indian curry made with paneer cubes in a buttery tomato-based gravy. Perfect for dinner or festive occasions.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine North Indian
Servings 4
Calories 320 kcal

Equipment

  • Frying pan
  • Blender
  • Spatula

Ingredients
  

For the Gravy:

  • 3 tbsp butter
  • 2 onions (chopped)
  • 3 tomatoes (pureed)
  • 1 tsp ginger-garlic paste
  • 2 green chilies (slit)
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp red chili powder
  • 1/4 cup cream
  • Salt to taste

For the Paneer:

  • 200 gm paneer (cubed)
  • 1 tbsp oil
  • Fresh coriander leaves for garnish

Instructions
 

Prepare the Gravy:

  • Heat 2 tablespoons butter in a pan and add cumin seeds.
  • Add onions and sauté until golden brown.
  • Add ginger-garlic paste and cook for a minute.
  • Stir in the tomato puree, turmeric, red chili powder, and garam masala. Cook until the oil separates.

Blend the Gravy:

  • Let the mixture cool slightly, then blend it into a smooth puree.

Cook the Paneer:

  • In the same pan, add the remaining butter and sauté the paneer cubes lightly.

Combine Paneer and Gravy:

  • Pour the blended gravy back into the pan and add the paneer cubes.
  • Add cream and salt, and simmer for 5 minutes.

Garnish and Serve:

  • Garnish with fresh coriander leaves.
  • Serve hot with naan, roti, or basmati rice.

Notes

  • Variation: Add a handful of cashews to the gravy for a richer texture.
  • Storage: Can be refrigerated for up to 2 days.
  • Serving Tip: Pair with garlic naan or jeera rice for the best experience.
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