Creamed Corn Soup is a rich and comforting dish made with sweet corn, milk, and a touch of butter. This Best Creamed Corn Soup Recipe is smooth, flavorful, and perfect for a cozy meal. Serve with fresh herbs and crusty bread for an easy and satisfying dish.

Sweet, Creamy, and Comforting
Creamed Corn Soup is a simple yet incredibly comforting dish, perfect for chilly days or when you’re craving a warm and satisfying meal. This Best Creamed Corn Soup Recipe uses sweet corn, onions, garlic, and creamy milk or cream to create a silky, smooth soup that’s rich in flavor. It’s a versatile dish that can be served as a light meal on its own or paired with crusty bread for a complete meal. Whether you’re using fresh, canned, or frozen corn, this recipe is sure to become a favorite in your household.
What is Creamed Corn Soup?
Creamed Corn Soup is a comforting soup made from blending sweet corn kernels with broth, milk, and seasonings to create a rich, smooth texture. This classic American dish is often enjoyed in the fall and winter months but is delicious year-round. The natural sweetness of the corn pairs perfectly with the creaminess of the milk, making it a comforting and flavorful soup that’s both simple to make and satisfying to eat.

How Should Creamed Corn Soup Taste?
A perfectly made Creamed Corn Soup should have a smooth and velvety texture, with a balance of sweet corn flavor and creamy richness from the milk or cream. The onions and garlic provide a savory base, while the corn imparts a natural sweetness. The smoked paprika adds a subtle depth of flavor, and the fresh herbs on top brighten the dish, making every spoonful full of comfort and flavor.
Read More: Authentic Mapo Tofu Recipe: Spicy Sichuan Comfort Dish
Tips for Making the Best Creamed Corn Soup
To make the perfect Best Creamed Corn Soup Recipe, follow these tips:
- Use Fresh or High-Quality Corn: For the best flavor, use fresh corn kernels, especially when corn is in season. If using canned or frozen corn, ensure they are drained and thawed properly for a smoother consistency.
- Blend to Your Desired Texture: Creamed corn soup is typically smooth and velvety, but if you prefer more texture, blend only half the soup and leave the other half chunky. This creates a delightful contrast between smooth and chunky bits of corn.
- Choose the Right Milk or Cream: If you prefer a lighter soup, use regular milk. For a richer and creamier version, use heavy cream. You can also use half-and-half for a balance between the two. If making a vegan version, opt for almond or coconut milk.
- Garnish for Extra Flavor: Fresh herbs like chives, parsley, or cilantro add a pop of color and flavor to the soup. For added richness, you can also sprinkle in grated Parmesan or crispy bacon bits.
- Don’t Skip the Butter: Butter gives the soup a silky texture and enhances the overall flavor. If you’re making a vegan version, olive oil or vegan butter are good alternatives.

Creamed Corn Soup Recipe
Equipment
- Large pot or saucepan
- Blender or immersion blender
- Whisk
- Ladle
Ingredients
- 4 cups fresh or canned corn kernels
- 2 tbsp butter
- 1 small onion finely chopped
- 2 garlic cloved minced
- 3 cups vegetable or chicken broth
- 1 cup milk or heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika optional
- fresh herbs (chives or parsley) for garnish
Instructions
- 1. Sauté the AromaticsIn a large pot, melt the butter over medium heat.Add the chopped onion and minced garlic, sautéing for about 3-5 minutes until soft and translucent.2. Add Corn and BrothStir in the corn kernels, cooking for 2-3 minutes to combine with the onion and garlic.Pour in the vegetable or chicken broth, bring the mixture to a boil, and then reduce the heat. Let it simmer for 10-15 minutes.3. Blend the SoupRemove the pot from heat and use an immersion blender to puree the soup until smooth. If using a regular blender, blend the soup in batches until smooth, then return to the pot.4. Add Milk and SeasonStir in the milk or heavy cream, whisking to combine. Season with salt, black pepper, and smoked paprika for added flavor.Let the soup simmer on low heat for another 5 minutes until it thickens slightly.5. ServeLadle the creamed corn soup into bowls and garnish with fresh herbs like chives or parsley. Serve hot with crusty bread or crackers.
Notes
- Corn Options: You can use fresh, canned, or frozen corn in this recipe. If using fresh corn, cut the kernels off the cob for a sweeter flavor.
- Adjust the Texture: For a chunkier soup, blend only half of the soup and leave the rest unblended for added texture.
- Vegan Version: Substitute the butter with olive oil and use plant-based milk, like almond or coconut milk, to make this recipe vegan-friendly.
- Add-Ins: For extra flavor, you can add diced potatoes, shredded chicken, or bacon bits to make the soup more hearty.
Conclusion
Creamed Corn Soup is the perfect dish for when you need something comforting and delicious. This Best Creamed Corn Soup Recipe combines the sweetness of corn with the creaminess of milk, resulting in a rich and flavorful soup that’s sure to satisfy. Whether served as a starter, main course, or alongside your favorite bread, this recipe is easy to make and can be enjoyed all year round. With just a few simple ingredients, you can create a wholesome, comforting meal in under 30 minutes.