Creamed Corn Soup Recipe
Creamed Corn Soup is a rich and comforting dish made with sweet corn, milk, and a touch of butter. This Best Creamed Corn Soup Recipe is smooth, flavorful, and perfect for a cozy meal. Serve with fresh herbs and crusty bread for an easy and satisfying dish.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 220 kcal
- 4 cups fresh or canned corn kernels
- 2 tbsp butter
- 1 small onion finely chopped
- 2 garlic cloved minced
- 3 cups vegetable or chicken broth
- 1 cup milk or heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika optional
- fresh herbs (chives or parsley) for garnish
1. Sauté the AromaticsIn a large pot, melt the butter over medium heat.Add the chopped onion and minced garlic, sautéing for about 3-5 minutes until soft and translucent.2. Add Corn and BrothStir in the corn kernels, cooking for 2-3 minutes to combine with the onion and garlic.Pour in the vegetable or chicken broth, bring the mixture to a boil, and then reduce the heat. Let it simmer for 10-15 minutes.3. Blend the SoupRemove the pot from heat and use an immersion blender to puree the soup until smooth. If using a regular blender, blend the soup in batches until smooth, then return to the pot.4. Add Milk and SeasonStir in the milk or heavy cream, whisking to combine. Season with salt, black pepper, and smoked paprika for added flavor.Let the soup simmer on low heat for another 5 minutes until it thickens slightly.5. ServeLadle the creamed corn soup into bowls and garnish with fresh herbs like chives or parsley. Serve hot with crusty bread or crackers.
- Corn Options: You can use fresh, canned, or frozen corn in this recipe. If using fresh corn, cut the kernels off the cob for a sweeter flavor.
- Adjust the Texture: For a chunkier soup, blend only half of the soup and leave the rest unblended for added texture.
- Vegan Version: Substitute the butter with olive oil and use plant-based milk, like almond or coconut milk, to make this recipe vegan-friendly.
- Add-Ins: For extra flavor, you can add diced potatoes, shredded chicken, or bacon bits to make the soup more hearty.