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Air-Fried Samosas: A Healthier Take on the Classic Snack

Samosas are a beloved Indian snack, known for their crispy crust and flavorful filling. With an air fryer, you can enjoy the same delicious taste and crunch without the excess oil. These air-fried samosas are perfect for tea-time, parties, or as a guilt-free snack that everyone will love. Let’s explore how to make these crispy treats in your air fryer.

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Why Air-Fried Samosas?

Air-frying samosas cuts down on the oil without compromising on taste or texture. This healthier version is ideal for those watching their calorie intake but still craving the authentic flavors of a classic samosa. With an air fryer, you achieve a golden, crunchy crust while keeping the preparation simple and mess-free.

Ingredients for Air-Fried Samosas

For the Dough

  • All-Purpose Flour: 2 cups
  • Salt: 1/2 tsp
  • Oil or Ghee: 2 tbsp
  • Water: As needed

For the Filling

  • Boiled Potatoes: 3 medium, mashed
  • Green Peas: 1/2 cup
  • Cumin Seeds: 1 tsp
  • Ginger: 1-inch piece, grated
  • Green Chilies: 2, finely chopped
  • Coriander Powder: 1 tsp
  • Garam Masala: 1/2 tsp
  • Amchur (Dry Mango Powder): 1/2 tsp
  • Salt: To taste
  • Oil: 1 tbsp

Step-by-Step Recipe for Air-Fried Samosas

Step 1: Prepare the Dough

  1. In a mixing bowl, combine all-purpose flour, salt, and oil/ghee.
  2. Mix until the mixture resembles breadcrumbs.
  3. Gradually add water and knead into a firm dough.
  4. Cover the dough with a damp cloth and let it rest for 20 minutes.

Step 2: Make the Filling

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add grated ginger and green chilies, sauté for a minute.
  3. Mix in the mashed potatoes and green peas.
  4. Add coriander powder, garam masala, amchur, and salt. Mix well.
  5. Cook for 2-3 minutes and let the filling cool completely.

Step 3: Shape the Samosas

  1. Divide the dough into equal portions and roll each portion into a thin oval shape.
  2. Cut each oval in half to form two semi-circles.
  3. Shape each semi-circle into a cone by sealing the straight edges with water.
  4. Fill the cone with the potato mixture and seal the open edge to form a triangular samosa shape.

Step 4: Air-Fry the Samosas

  1. Preheat your air fryer to 180°C (350°F) for 5 minutes.
  2. Lightly brush the samosas with oil.
  3. Place the samosas in the air fryer basket in a single layer.
  4. Air-fry for 12-15 minutes, flipping halfway through, until golden and crispy.
Air-Fried Samosas

Serving Suggestions

  • Serve air-fried samosas hot with mint chutney or tamarind chutney.
  • Pair with masala chai for a perfect tea-time treat.
  • Add to a chaat platter for a delightful snack spread.

Tips for Perfect Air-Fried Samosas

  • Knead the Dough Well: A firm dough ensures a crispy crust.
  • Don’t Overfill: Overstuffed samosas may burst during air-frying.
  • Brush with Oil: A light coat of oil helps achieve a golden, crunchy texture.
  • Preheat the Air Fryer: This ensures even cooking and crispiness.

Nutritional Value (Per Samosa)

  • Calories: 120
  • Carbohydrates: 18g
  • Fats: 4g
  • Protein: 3g
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Air-Fried Samosas

Crispy and delicious samosas made healthier with an air fryer. Perfect for tea-time or festive celebrations.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine Indian
Servings 12 samosas
Calories 120 kcal

Equipment

  • Mixing bowl
  • Air fryer
  • Rolling Pin

Ingredients
  

Ingredients for Dough

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tbsp oil or ghee
  • Water as needed

Ingredients for Filling

  • 3 medium boiled potatoes mashed
  • 1/2 cup green peas
  • 1 tsp cumin seeds
  • 1- inch ginger grated
  • 2 green chilies finely chopped
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp amchur dry mango powder
  • Salt to taste
  • 1 tbsp oil

Instructions
 

  • Prepare the dough by mixing flour, salt, and oil; knead into a firm dough.
  • Cook the filling with mashed potatoes, peas, and spices until well combined.
  • Shape samosas using dough cones filled with the prepared mixture.
  • Air-fry at 180°C (350°F) for 12-15 minutes until golden and crispy.

Notes

  • For spicier samosas, add extra green chilies or red chili powder.
  • Store leftover samosas in an airtight container and reheat in the air fryer for 3-4 minutes.
 

Conclusion

Air-Fried Samosas Recipe are a modern twist on a classic Indian snack, offering the same satisfying crunch and delicious filling with significantly less oil. This healthier version is easy to prepare and perfect for any occasion. Try this recipe today to enjoy guilt-free indulgence with your loved ones!

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