Air-Fried Samosas
Crispy and delicious samosas made healthier with an air fryer. Perfect for tea-time or festive celebrations.
Equipment
- Mixing bowl
- Air fryer
- Rolling Pin
Ingredients
Ingredients for Dough
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp oil or ghee
- Water as needed
Ingredients for Filling
- 3 medium boiled potatoes mashed
- 1/2 cup green peas
- 1 tsp cumin seeds
- 1- inch ginger grated
- 2 green chilies finely chopped
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp amchur dry mango powder
- Salt to taste
- 1 tbsp oil
Instructions
- Prepare the dough by mixing flour, salt, and oil; knead into a firm dough.
- Cook the filling with mashed potatoes, peas, and spices until well combined.
- Shape samosas using dough cones filled with the prepared mixture.
- Air-fry at 180°C (350°F) for 12-15 minutes until golden and crispy.
Notes
- For spicier samosas, add extra green chilies or red chili powder.
- Store leftover samosas in an airtight container and reheat in the air fryer for 3-4 minutes.
