Refreshing Cucumber Salad Recipe: A Cool and Crisp Delight for Every Meal

This Refreshing Cucumber Salad Recipe is a quick and easy dish that combines the cool crunch of cucumbers with a zesty dressing, creating a light and healthy side that complements any meal. Perfect for hot summer days or as a refreshing addition to any meal, this salad is simple yet bursting with flavors. With minimal ingredients and an effortless preparation process, this cucumber salad is a go-to recipe for a refreshing snack or a delightful accompaniment to your main dish.

Why is it called Cucumber Salad?

The name Cucumber Salad comes from its primary ingredient—fresh cucumbers. This simple and classic salad is popular worldwide and is particularly cherished in Mediterranean, Asian, and American cuisines. Cucumber salads have been enjoyed for centuries due to their hydrating properties and cooling effects, making them a perfect dish for warm weather. The salad can be prepared in various styles, with additions like herbs, onions, or creamy dressings, but the fresh, crisp cucumber always remains the star.

How should Cucumber Salad Taste?

This Cucumber Salad offers a crisp and light flavor profile. The cucumbers provide a refreshing crunch, while the dressing—typically a combination of vinegar, olive oil, and a touch of seasoning—adds a tangy, slightly sweet note. When herbs like dill or parsley are added, the salad gains an aromatic dimension. Overall, this salad should taste light, cool, and revitalizing, with a perfect balance of tartness and natural cucumber sweetness.

How to Make it Super Yummy or Perfect?

To make your Cucumber Salad extra delicious, use firm and fresh cucumbers, preferably seedless for a cleaner texture. Adding thinly sliced red onions or cherry tomatoes can enhance the flavor complexity. For the dressing, a mix of rice vinegar, a dash of sugar, and a pinch of salt creates a delightful contrast to the cucumbers. Let the salad sit in the refrigerator for 30 minutes before serving to allow the flavors to meld together, making it even more refreshing.

Cucumber Salad Recipe

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Prep Time 10

Total Time 10

Course Side Dish

Cuisine Asian, Mediterranean

Servings 4

Calories 60 kcal

Equipment

Mixing bowl
knife
Cutting board

Ingredients

2 large cucumbers, thinly sliced
1 small red onion, thinly sliced
2 tablespoons rice vinegar
1 tablespoon olive oil
1 teaspoon sugar
Salt and pepper to taste
Fresh dill (optional)

Instructions

In a large mixing bowl, combine the thinly sliced cucumbers and red onion.
In a small bowl, whisk together rice vinegar, olive oil, sugar, salt, and pepper.
Pour the dressing over the cucumber mixture and toss well to coat.
Garnish with fresh dill if desired. Let the salad chill in the refrigerator for 30 minutes before serving.

Notes

Feel free to add other vegetables like cherry tomatoes or radishes for added flavor and texture.

Conclusion

This Refreshing Cucumber Salad Recipe is a breeze to prepare and the perfect dish for anyone looking for a healthy and delicious side. The simple combination of crisp cucumbers and a tangy dressing makes it a versatile salad that pairs beautifully with a variety of dishes. Give this recipe a try, and enjoy the cooling and hydrating benefits of a classic cucumber salad.