Masala Pasta is the perfect blend of Italian and Indian flavors, made in just 10 minutes! With bold spices, tangy tomato sauce, and a comforting pasta base, this dish is an absolute lifesaver for busy weeknights. Whether it’s a quick lunch or an evening snack, this Indian-style pasta will hit the spot every time.

Why Make 10-Minute Masala Pasta?
This dish is ideal for anyone craving a flavorful meal but short on time. By combining readily available ingredients and aromatic spices, Masala Pasta is a wholesome meal that can be prepared in no time. Plus, it’s highly versatile—customize it with your favorite veggies or protein for a personalized touch.
Ingredients for 10-Minute Masala Pasta
For the Pasta
- Pasta (penne or fusilli): 2 cups
- Water: 4 cups
- Salt: 1 tsp
- Oil: 1 tsp
For the Masala Sauce
- Oil or Butter: 2 tbsp
- Onion: 1 medium, finely chopped
- Tomatoes: 2 medium, pureed
- Green Chilies: 1, finely chopped
- Ginger-Garlic Paste: 1 tsp
- Red Chili Powder: 1/2 tsp
- Turmeric Powder: 1/4 tsp
- Coriander Powder: 1/2 tsp
- Garam Masala: 1/2 tsp
- Tomato Ketchup: 2 tbsp
- Fresh Cream or Yogurt: 2 tbsp (optional)
- Salt: To taste
- Fresh Coriander Leaves: For garnish
Step-by-Step Recipe for 10-Minute Masala Pasta

Step 1: Cook the Pasta
- In a large pot, boil 4 cups of water with 1 tsp salt and 1 tsp oil.
- Add the pasta and cook until al dente, following package instructions (about 7-8 minutes).
- Drain and set aside.
Step 2: Prepare the Masala Sauce
- Heat oil or butter in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in green chilies and ginger-garlic paste. Cook until fragrant.
- Add tomato puree, red chili powder, turmeric powder, coriander powder, and garam masala. Cook for 2-3 minutes until the oil separates.
- Stir in tomato ketchup and fresh cream/yogurt for added richness. Adjust salt to taste.
Step 3: Combine Pasta and Sauce
- Add the cooked pasta to the masala sauce.
- Toss well to coat the pasta evenly with the sauce.
- Simmer for 1-2 minutes to let the flavors meld.
Step 4: Garnish and Serve
- Garnish with fresh coriander leaves.
- Serve hot with a side of garlic bread or a fresh salad.
Serving Suggestions
- Pair Masala Pasta with a chilled beverage for a quick meal.
- Add grated cheese on top for an indulgent twist.
- Serve with a side of roasted vegetables for a balanced plate.
Tips for Perfect Masala Pasta
- Choose the Right Pasta: Penne, fusilli, or macaroni works best as they hold the sauce well.
- Adjust Spice Levels: Increase or decrease green chilies and red chili powder based on your preference.
- Make It Creamy: Add more fresh cream or yogurt for a richer texture.
- Add Veggies: Enhance the dish with bell peppers, carrots, or green peas for added nutrition.
Nutritional Value (Per Serving)
- Calories: 300
- Carbohydrates: 45g
- Fats: 10g
- Protein: 7g
Read More: The Ultimate Guide to the Perfect Tonkotsu Ramen Recipe: Rich and Creamy Comfort in a Bowl

10-Minute Masala Pasta
Equipment
- Large pot
- Pan
- Spatula
Ingredients
Ingredients for Pasta
- 2 cups pasta penne or fusilli
- 4 cups water
- 1 tsp salt
- 1 tsp oil
Ingredients for Masala Sauce
- 2 tbsp oil or butter
- 1 medium onion finely chopped
- 2 medium tomatoes pureed
- 1 green chili finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 2 tbsp tomato ketchup
- 2 tbsp fresh cream or yogurt optional
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Boil pasta in salted water until al dente and set aside.
- Prepare the masala sauce by sautéing onions, chilies, and spices.
- Mix in tomato puree, ketchup, and cream/yogurt. Cook until fragrant.
- Combine cooked pasta with the sauce and toss well.
- Garnish with coriander leaves and serve hot.
Notes
- Use whole wheat pasta for a healthier version.
- For a protein boost, add grilled chicken or paneer cubes.
- Leftovers can be stored in the refrigerator and reheated with a splash of water or cream.
Conclusion
10-Minute Masala Pasta is a delightful fusion recipe that combines the best of Indian spices with the comfort of Italian pasta. Perfect for busy days or impromptu meals, this quick and flavorful dish is a crowd-pleaser for kids and adults alike. Try this recipe today and enjoy a satisfying, easy-to-make meal that doesn’t skimp on taste!