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10-Minute Masala Pasta: A Quick Fusion Delight

Masala Pasta is the perfect blend of Italian and Indian flavors, made in just 10 minutes! With bold spices, tangy tomato sauce, and a comforting pasta base, this dish is an absolute lifesaver for busy weeknights. Whether it’s a quick lunch or an evening snack, this Indian-style pasta will hit the spot every time.

10-Minute Masala Pasta Recipe

Why Make 10-Minute Masala Pasta?

This dish is ideal for anyone craving a flavorful meal but short on time. By combining readily available ingredients and aromatic spices, Masala Pasta is a wholesome meal that can be prepared in no time. Plus, it’s highly versatile—customize it with your favorite veggies or protein for a personalized touch.

Ingredients for 10-Minute Masala Pasta

For the Pasta

  • Pasta (penne or fusilli): 2 cups
  • Water: 4 cups
  • Salt: 1 tsp
  • Oil: 1 tsp

For the Masala Sauce

  • Oil or Butter: 2 tbsp
  • Onion: 1 medium, finely chopped
  • Tomatoes: 2 medium, pureed
  • Green Chilies: 1, finely chopped
  • Ginger-Garlic Paste: 1 tsp
  • Red Chili Powder: 1/2 tsp
  • Turmeric Powder: 1/4 tsp
  • Coriander Powder: 1/2 tsp
  • Garam Masala: 1/2 tsp
  • Tomato Ketchup: 2 tbsp
  • Fresh Cream or Yogurt: 2 tbsp (optional)
  • Salt: To taste
  • Fresh Coriander Leaves: For garnish

Step-by-Step Recipe for 10-Minute Masala Pasta

10-Minute Masala Pasta Recipe

Step 1: Cook the Pasta

  1. In a large pot, boil 4 cups of water with 1 tsp salt and 1 tsp oil.
  2. Add the pasta and cook until al dente, following package instructions (about 7-8 minutes).
  3. Drain and set aside.

Step 2: Prepare the Masala Sauce

  1. Heat oil or butter in a pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in green chilies and ginger-garlic paste. Cook until fragrant.
  4. Add tomato puree, red chili powder, turmeric powder, coriander powder, and garam masala. Cook for 2-3 minutes until the oil separates.
  5. Stir in tomato ketchup and fresh cream/yogurt for added richness. Adjust salt to taste.

Step 3: Combine Pasta and Sauce

  1. Add the cooked pasta to the masala sauce.
  2. Toss well to coat the pasta evenly with the sauce.
  3. Simmer for 1-2 minutes to let the flavors meld.

Step 4: Garnish and Serve

  1. Garnish with fresh coriander leaves.
  2. Serve hot with a side of garlic bread or a fresh salad.

Serving Suggestions

  • Pair Masala Pasta with a chilled beverage for a quick meal.
  • Add grated cheese on top for an indulgent twist.
  • Serve with a side of roasted vegetables for a balanced plate.

Tips for Perfect Masala Pasta

  1. Choose the Right Pasta: Penne, fusilli, or macaroni works best as they hold the sauce well.
  2. Adjust Spice Levels: Increase or decrease green chilies and red chili powder based on your preference.
  3. Make It Creamy: Add more fresh cream or yogurt for a richer texture.
  4. Add Veggies: Enhance the dish with bell peppers, carrots, or green peas for added nutrition.

Nutritional Value (Per Serving)

  • Calories: 300
  • Carbohydrates: 45g
  • Fats: 10g
  • Protein: 7g

Read More: The Ultimate Guide to the Perfect Tonkotsu Ramen Recipe: Rich and Creamy Comfort in a Bowl

10-Minute Masala Pasta Recipe

10-Minute Masala Pasta

A quick and flavorful pasta dish that blends Indian spices with Italian pasta for a delicious fusion meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Fusion
Servings 4 servings

Equipment

  • Large pot
  • Pan
  • Spatula

Ingredients
  

Ingredients for Pasta

  • 2 cups pasta penne or fusilli
  • 4 cups water
  • 1 tsp salt
  • 1 tsp oil

Ingredients for Masala Sauce

  • 2 tbsp oil or butter
  • 1 medium onion finely chopped
  • 2 medium tomatoes pureed
  • 1 green chili finely chopped
  • 1 tsp ginger-garlic paste
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala
  • 2 tbsp tomato ketchup
  • 2 tbsp fresh cream or yogurt optional
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions
 

  • Boil pasta in salted water until al dente and set aside.
  • Prepare the masala sauce by sautéing onions, chilies, and spices.
  • Mix in tomato puree, ketchup, and cream/yogurt. Cook until fragrant.
  • Combine cooked pasta with the sauce and toss well.
  • Garnish with coriander leaves and serve hot.

Notes

  • Use whole wheat pasta for a healthier version.
  • For a protein boost, add grilled chicken or paneer cubes.
  • Leftovers can be stored in the refrigerator and reheated with a splash of water or cream.

Conclusion

10-Minute Masala Pasta is a delightful fusion recipe that combines the best of Indian spices with the comfort of Italian pasta. Perfect for busy days or impromptu meals, this quick and flavorful dish is a crowd-pleaser for kids and adults alike. Try this recipe today and enjoy a satisfying, easy-to-make meal that doesn’t skimp on taste!

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