10-Minute Masala Pasta
A quick and flavorful pasta dish that blends Indian spices with Italian pasta for a delicious fusion meal.
Equipment
- Large pot
- Pan
- Spatula
Ingredients
Ingredients for Pasta
- 2 cups pasta penne or fusilli
- 4 cups water
- 1 tsp salt
- 1 tsp oil
Ingredients for Masala Sauce
- 2 tbsp oil or butter
- 1 medium onion finely chopped
- 2 medium tomatoes pureed
- 1 green chili finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 2 tbsp tomato ketchup
- 2 tbsp fresh cream or yogurt optional
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Boil pasta in salted water until al dente and set aside.
- Prepare the masala sauce by sautéing onions, chilies, and spices.
- Mix in tomato puree, ketchup, and cream/yogurt. Cook until fragrant.
- Combine cooked pasta with the sauce and toss well.
- Garnish with coriander leaves and serve hot.
Notes
- Use whole wheat pasta for a healthier version.
- For a protein boost, add grilled chicken or paneer cubes.
- Leftovers can be stored in the refrigerator and reheated with a splash of water or cream.
