Vegan Mashed Potatoes Recipe
This Vegan Mashed Potatoes Recipe delivers a smooth, creamy texture while capturing the comforting flavors of traditional mashed potatoes—without using any dairy. Designed for those following a plant-based diet, it uses simple, accessible vegan ingredients to create a delicious side dish. These mashed potatoes are versatile, making them ideal for both casual weeknight dinners and festive celebrations. The recipe ensures a rich and satisfying taste while being easy to prepare, requiring just a few basic ingredients. Whether served with vegan gravy or paired with roasted vegetables, this dish guarantees a flavorful experience everyone will love, regardless of their dietary preferences.
Equipment
- Large pot
- Potato masher or electric hand mixer
- Colander
- Mixing bowl
Ingredients
- 6 medium Yukon Gold potatoes, peeled and chopped
- 4 cloves garlic (optional), whole
- ¼ cup olive oil
- ½ cup unsweetened almond milk (or any plant-based milk)
- 1 tsp salt
- ½ tsp black pepper
- Fresh chives for garnish (optional)
Instructions
- Boil the potatoes: Place the peeled and chopped potatoes with the garlic (if using) in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are fork-tender.
- Drain the potatoes: Use a colander to drain the water. Let the potatoes sit for a minute to steam off excess moisture.
- Mash the potatoes: Transfer the potatoes to a mixing bowl. Add olive oil, salt, and pepper, and mash until smooth using a potato masher or hand mixer.
- Add plant-based milk: Gradually add the almond milk while mashing to achieve your desired consistency.
- Taste and adjust seasoning: Add more salt or pepper if needed.
- Serve: Garnish with fresh chives for a pop of color and extra flavor.
Notes
- Use Yukon Gold potatoes for the best creamy texture.
- If you prefer a buttery flavor, try vegan butter instead of olive oil.
- For an extra garlicky punch, roast the garlic before adding it to the potatoes.
- Store leftovers in an airtight container for up to 3 days.
