Sev Recipe

Sev is a crispy Indian snack made from spiced gram flour dough, perfect for festivals like Diwali. This Sev Recipe delivers light, crunchy strands that are easy to make and store. Enjoy it as a snack or use it as a topping for chaat dishes to elevate your festive celebrations.

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Prep Time 15

Cook Time 30

Total Time 45

Course Snack

Cuisine Festive Indian Cuisine, Festive Special, Indian

Servings 8

Calories 150 kcal

Equipment

Sev maker (chakli press with sev plate)
Mixing bowl
Deep frying pan or kadai
Slotted spoon
Paper towels

Ingredients

2 cups gram flour (besan)
1/2 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1/2 tsp carom seeds (ajwain)
1/2 tsp salt (or as needed)
1/4 tsp asafoetida (hing)
2 tbsp oil (for dough)
Water (as needed)
Oil for deep frying

Instructions

1. Prepare the Dough
In a mixing bowl, add gram flour, turmeric powder, red chili powder, ajwain, asafoetida, and salt.
Heat 2 tablespoons of oil and add it to the dry ingredients. Mix well to form a crumbly texture.
Gradually add water and knead into a soft, smooth dough. The dough should be soft but not sticky.
2. Prepare for Frying
Heat oil in a deep frying pan or kadai over medium heat.
Grease the inside of the sev maker with a little oil and place the dough inside using the sev plate attachment.
3. Fry the Sev
Once the oil is hot, press the dough directly into the oil in circular motions.
Fry the sev until golden brown, turning occasionally for even cooking.
Remove with a slotted spoon and drain on paper towels to remove excess oil.
Repeat the process with the remaining dough.
4. Cool and Store
Allow the sev to cool completely before storing it in an airtight container. It stays fresh and crispy for weeks.

Notes

Flavor Variations: Add black pepper, garlic powder, or chaat masala to customize the flavor.
Frying Tip: Fry the sev on medium heat to ensure even cooking and prevent burning.
Storage: Store the sev in an airtight container to maintain its crispiness for up to 3 weeks.
Serving Suggestions: Serve sev as a standalone snack, or use it as a topping for bhel puri and other chaats.
Festival Use: This sev is perfect for Diwali celebrations, adding a crispy delight to your festive snack platter.