Sev is a crispy Indian snack made from spiced gram flour dough, perfect for festivals like Diwali. This Sev Recipe delivers light, crunchy strands that are easy to make and store. Enjoy it as a snack or use it as a topping for chaat dishes to elevate your festive celebrations.

A Perfect Festive Snack for Every Celebration
Sev is a popular Indian snack made from gram flour dough, pressed into thin strands, and deep-fried to crispy perfection. This Sev Recipe is a must-try during festivals like Diwali, where crispy, spiced snacks take center stage. The light and crunchy texture, combined with subtle spices, makes sev a favorite snack for all ages. It’s easy to prepare, stores well, and can also be used as a topping for chaats and street food dishes. Whether enjoyed with tea or as part of a festive platter, sev adds a delightful crunch to your celebrations.
Why is it Called “Sev”?
The word Sev refers to thin, crispy strands made from gram flour, popular across India as a snack and chaat topping. Traditionally prepared during festivals like Diwali, sev has a long-standing association with celebrations. Its name likely originates from the word “seviyan,” meaning thin noodles. With its simple ingredients and quick preparation, sev has become a versatile snack that complements various dishes and adds a festive charm to Indian cuisine.

How Should Sev Taste?
A well-made Sev should be light, crispy, and flavorful. The chickpea flour base gives it a nutty taste, while the spices add a hint of heat and aroma. It should break easily with a satisfying crunch, without being too hard or oily. When fried to golden brown perfection, sev offers a perfect balance of crispness and flavor. Each bite should leave a subtle spicy aftertaste, making it a delightful snack for any time of the day.
Read More: Easy Carrot Payasam Recipe for Diwali: A Festive Treat
It’s About How to Make It Super Yummy or Perfect
To make the Perfect Sev, follow these key tips:
- Use Fresh Gram Flour: Fresh besan ensures a light and crispy texture.
- Knead the Dough Well: The dough should be smooth and soft for easy pressing.
- Fry at Medium Heat: Frying at medium heat ensures the sev cooks evenly without burning.
- Cool Completely: Allow the sev to cool completely before storing to retain crispiness.
- Customize the Spices: Add your favorite spices for a personalized flavor.

Sev Recipe
Equipment
- Sev maker (chakli press with sev plate)
- Mixing bowl
- Deep frying pan or kadai
- Slotted spoon
- Paper towels
Ingredients
- 2 cups gram flour (besan)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1/2 tsp carom seeds (ajwain)
- 1/2 tsp salt (or as needed)
- 1/4 tsp asafoetida (hing)
- 2 tbsp oil (for dough)
- Water (as needed)
- Oil for deep frying
Instructions
- 1. Prepare the DoughIn a mixing bowl, add gram flour, turmeric powder, red chili powder, ajwain, asafoetida, and salt.Heat 2 tablespoons of oil and add it to the dry ingredients. Mix well to form a crumbly texture.Gradually add water and knead into a soft, smooth dough. The dough should be soft but not sticky.2. Prepare for FryingHeat oil in a deep frying pan or kadai over medium heat.Grease the inside of the sev maker with a little oil and place the dough inside using the sev plate attachment.3. Fry the SevOnce the oil is hot, press the dough directly into the oil in circular motions.Fry the sev until golden brown, turning occasionally for even cooking.Remove with a slotted spoon and drain on paper towels to remove excess oil.Repeat the process with the remaining dough.4. Cool and StoreAllow the sev to cool completely before storing it in an airtight container. It stays fresh and crispy for weeks.
Notes
- Flavor Variations: Add black pepper, garlic powder, or chaat masala to customize the flavor.
- Frying Tip: Fry the sev on medium heat to ensure even cooking and prevent burning.
- Storage: Store the sev in an airtight container to maintain its crispiness for up to 3 weeks.
- Serving Suggestions: Serve sev as a standalone snack, or use it as a topping for bhel puri and other chaats.
- Festival Use: This sev is perfect for Diwali celebrations, adding a crispy delight to your festive snack platter.
Conclusion
This Crispy Sev Recipe is a festive must-have that brings joy to every celebration. With its crunchy texture and spiced flavor, sev adds a delightful element to Diwali snack platters and festive spreads. Easy to make and perfect for gifting, sev stays fresh for weeks, making it an ideal treat for sharing with family and friends. Whether served as a snack or used as a topping for chaats, this traditional sev recipe guarantees smiles and satisfaction during any celebration.