Poha Recipe
Poha is a light, flavorful Indian breakfast dish made from flattened rice, onions, and spices. This Poha Recipe delivers a soft, mildly spiced dish, perfect for breakfast or a quick snack. Garnished with peanuts and lemon juice, poha is a nutritious way to start your day.
Equipment
- Mixing bowl
- Frying pan or kadai
- Spatula
Ingredients
- 2 cups flattened rice (poha)
- 1 onion (finely chopped)
- 2 green chilies (slit)
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 8-10 curry leaves
- 1/4 tsp turmeric powder
- 1/4 cup roasted peanuts
- 1 tbsp oil
- Salt to taste
- 2 tbsp fresh coriander (chopped)
- 1 tbsp lemon juice
- 1 boiled potato (chopped) Optional
Instructions
- 1. Prepare the PohaRinse the poha in a colander under running water. Let it soak for 2-3 minutes until softened but not mushy.Drain and set aside. Sprinkle a little salt and turmeric powder on the poha and mix gently.2. Make the TemperingHeat oil in a frying pan or kadai.Add mustard seeds and let them splutter. Then add cumin seeds, curry leaves, and green chilies.Sauté for 30 seconds until aromatic.3. Sauté the Onions and PeanutsAdd the chopped onions and sauté until they turn translucent.Add roasted peanuts and stir for a minute to enhance the flavor.If using boiled potatoes, add them now and sauté for 2-3 minutes.4. Add the PohaGently add the softened poha to the pan and mix well.Cook for 3-4 minutes on low heat, stirring occasionally to avoid breaking the poha.5. Garnish and ServeTurn off the heat. Add lemon juice and chopped coriander.Serve hot with additional peanuts on top for a crunchy texture.
Notes
- Add Veggies: You can add vegetables like peas, carrots, or bell peppers to make the dish more nutritious.
- Sweet Variation: Add a spoonful of sugar to balance the spiciness, especially in Maharashtra’s Kanda Poha.
- Storage Tip: Leftover poha can be refrigerated for a day and reheated with a splash of water.
- Serving Suggestion: Serve with tea for a complete Indian breakfast experience.
