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Easy Poha Recipe: A Flavorful Indian Breakfast for Every Occasion

Poha is a light, flavorful Indian breakfast dish made from flattened rice, onions, and spices. This Poha Recipe delivers a soft, mildly spiced dish, perfect for breakfast or a quick snack. Garnished with peanuts and lemon juice, poha is a nutritious way to start your day.

Poha Recipe
Poha Recipe

A Flavorful Indian Breakfast for Every Occasion

Poha is a light, flavorful dish made with flattened rice, onions, peanuts, and spices. This Poha Recipe is not just easy to prepare but also highly nutritious, making it perfect for breakfast or a quick snack. Popular in Maharashtra and across India, poha is versatile and can be customized with vegetables or sweet flavors. It’s an ideal dish for festive mornings or everyday breakfasts, enjoyed best with a squeeze of lemon and a hot cup of tea.

Why is it Called “Poha”?

The name Poha refers to the flattened rice used as the main ingredient. This dish originated in Maharashtra and is known for its simplicity and taste. Traditionally prepared with onions (Kanda Poha), this dish has become popular across India. Each region offers a slight variation, but the essence of poha remains the same—quick, light, and delicious.

Poha Recipe
Poha Recipe

How Should Poha Taste?

A perfect Poha should be soft yet not mushy, with a hint of tang from the lemon juice and a slight crunch from peanuts. The turmeric adds warmth and color, while the onions and curry leaves provide a flavorful base. Poha is meant to be mildly spiced, allowing the natural flavors of the ingredients to shine through. Each bite offers a blend of soft poha, crunchy peanuts, and aromatic spices, making it a delightful dish.

Read More: Fluffy Upma Recipe: A Traditional South Indian Breakfast Delight

It’s About How to Make It Super Yummy or Perfect

To make the Perfect Poha, follow these essential tips:

  1. Use Medium-Thick Poha: Thicker poha absorbs water evenly without becoming mushy.
  2. Sauté Well: Sauté the onions and peanuts to enhance the flavor.
  3. Add Lemon at the End: Lemon juice added at the end maintains its fresh, tangy taste.
  4. Use Fresh Curry Leaves: Fresh curry leaves bring out the authentic aroma.
  5. Serve Hot: Poha tastes best when served immediately with a hot beverage.
Poha Recipe

Poha Recipe

Poha is a light, flavorful Indian breakfast dish made from flattened rice, onions, and spices. This Poha Recipe delivers a soft, mildly spiced dish, perfect for breakfast or a quick snack. Garnished with peanuts and lemon juice, poha is a nutritious way to start your day.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 3
Calories 180 kcal

Equipment

  • Mixing bowl
  • Frying pan or kadai
  • Spatula

Ingredients
  

  • 2 cups flattened rice (poha)
  • 1 onion (finely chopped)
  • 2 green chilies (slit)
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 8-10 curry leaves
  • 1/4 tsp turmeric powder
  • 1/4 cup roasted peanuts
  • 1 tbsp oil
  • Salt to taste
  • 2 tbsp fresh coriander (chopped)
  • 1 tbsp lemon juice
  • 1 boiled potato (chopped) Optional

Instructions
 

  • 1. Prepare the Poha
    Rinse the poha in a colander under running water. Let it soak for 2-3 minutes until softened but not mushy.
    Drain and set aside. Sprinkle a little salt and turmeric powder on the poha and mix gently.
    2. Make the Tempering
    Heat oil in a frying pan or kadai.Add mustard seeds and let them splutter. Then add cumin seeds, curry leaves, and green chilies.
    Sauté for 30 seconds until aromatic.
    3. Sauté the Onions and Peanuts
    Add the chopped onions and sauté until they turn translucent.
    Add roasted peanuts and stir for a minute to enhance the flavor.
    If using boiled potatoes, add them now and sauté for 2-3 minutes.
    4. Add the Poha
    Gently add the softened poha to the pan and mix well.
    Cook for 3-4 minutes on low heat, stirring occasionally to avoid breaking the poha.
    5. Garnish and ServeTurn off the heat. Add lemon juice and chopped coriander.
    Serve hot with additional peanuts on top for a crunchy texture.

Notes

  • Add Veggies: You can add vegetables like peas, carrots, or bell peppers to make the dish more nutritious.
  • Sweet Variation: Add a spoonful of sugar to balance the spiciness, especially in Maharashtra’s Kanda Poha.
  • Storage Tip: Leftover poha can be refrigerated for a day and reheated with a splash of water.
  • Serving Suggestion: Serve with tea for a complete Indian breakfast experience.

Conclusion

This Poha Recipe is a must-try for anyone looking for a quick, healthy breakfast or snack. Its simplicity and versatility make it perfect for everyday mornings or festive celebrations. With its soft texture, vibrant flavors, and crunchy peanuts, poha offers a wholesome and satisfying experience. Whether enjoyed with tea, yogurt, or pickle, this dish is sure to brighten your day with its delightful taste and comforting aroma.

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