Pesarattu Recipe
Pesarattu is a traditional South Indian pancake made with green gram batter, perfect for a nutritious breakfast or snack.
Equipment
- Blender
- Non-stick pan or tawa
- Spatula
- Mixing bowl
Ingredients
- 1 cup green gram (moong dal)
- 1 inch piece of ginger
- 2 green chilies
- 1/2 tsp cumin seeds
- Salt to taste
- 1/4 cup chopped onions (optional)
- 1/4 cup chopped coriander leaves
- Oil (for cooking)
Instructions
Prepare the Batter:
- Rinse and soak the green gram in water for 4-5 hours.
- Drain the water and blend the soaked dal with ginger, green chilies, cumin, and salt to form a smooth batter.
Heat the Pan:
- Heat a non-stick pan or tawa on medium heat and grease it lightly with oil.
Make the Pesarattu:
- Pour a ladleful of batter onto the hot pan and spread it thin, like a dosa.
- Sprinkle chopped onions and coriander leaves on top.
Cook the Pesarattu:
- Drizzle a little oil around the edges and cook for 2-3 minutes until crisp.
- Flip and cook the other side for 1-2 minutes.
Serve Hot:
- Serve the Pesarattu with ginger chutney or coconut chutney.
Notes
- Variation: Add chopped green chilies or grated carrots to the batter for extra flavor.
- Storage: Store leftover batter in the refrigerator for up to 2 days.
- Serving Tip: Pesarattu pairs well with ginger chutney or upma.
