Paneer Jalfrezi Recipe
Paneer Jalfrezi is a vibrant and spicy Indian stir-fry made with paneer, bell peppers, onions, and tomatoes. Ready in 25 minutes, it’s perfect for a quick and flavorful meal.
Equipment
- Large skillet or wok
- Spatula
- Mixing bowl
Ingredients
- 250 grams paneer (cubed)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 1 tomato (sliced)
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 cup tomato sauce
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
Prepare the Stir-Fry Base:
- Heat oil in a large skillet or wok over medium-high heat.
- Add cumin seeds and let them splutter for a few seconds.
- Add sliced onions and bell peppers, and stir-fry on high heat for 2-3 minutes until slightly crisp.
Add Tomatoes and Spices:
- Add sliced tomatoes and ginger-garlic paste. Stir-fry for 1-2 minutes until the tomatoes soften.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Add Paneer and Sauce:
- Gently add the paneer cubes and mix carefully to coat them with the spices.
- Add tomato sauce and stir to combine.
- Cook for another 2-3 minutes until the paneer is heated through and the sauce is well incorporated.
Serve:
- Garnish with fresh cilantro leaves and serve hot with roti, naan, or steamed rice.
Notes
- Variation: You can add other vegetables like mushrooms, baby corn, or green peas for added flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Serve Paneer Jalfrezi with a side of raita or a fresh cucumber salad for a refreshing contrast.
