Palak Paneer Recipe
Palak Paneer is a delicious Indian dish made with paneer cubes simmered in a spinach-based gravy. A perfect combination of flavor and health, ideal for lunch or dinner.
Equipment
- Blender
- Frying pan
- Spatula
Ingredients
For the Gravy:
- 4 cup spinach leaves (blanched)
- 1 onion (chopped)
- 2 tomatoes (pureed)
- 4 garlic cloves (chopped)
- 2 green chilies (slit)
- 1 tsp cumin seeds
- 1/2 tsp garam masala
- 2 tbsp oil or butter
- Salt to taste
For the Paneer:
- 200 gm paneer (cubed)
- 1 tbsp cream (optional)
- Butter for garnish
Instructions
Blanch the Spinach:
- Boil water in a pot and blanch the spinach for 2 minutes.
- Transfer to ice-cold water to retain the color.
- Blend the spinach into a smooth puree.
Prepare the Gravy:
- Heat oil in a pan and add cumin seeds.
- Add chopped onions, garlic, and green chilies. Sauté until onions turn golden brown.
- Add tomato puree, turmeric, and garam masala. Cook for 5-7 minutes.
Add the Spinach Puree:
- Add the spinach puree to the pan and mix well.
- Simmer for 5 minutes and adjust salt as needed.
Add Paneer Cubes and Cream:
- Gently fold in the paneer cubes and let them cook for 2-3 minutes.
- Add cream for extra richness (optional).
Serve Hot:
- Garnish with butter and serve with roti, naan, or rice.
Notes
- Variation: Add cashew paste for a richer texture.
- Storage: Can be refrigerated for up to 2 days.
- Serving Tip: Serve with garlic naan or jeera rice for an enhanced experience.
