Okonomiyaki Recipe
The Okonomiyaki Recipe is a beloved Japanese dish that brings together a savory pancake packed with a variety of ingredients like vegetables, meat, or seafood, all topped with a rich sweet and savory sauce. Known for its customizable nature, this dish offers a satisfying blend of textures and flavors, making it a favorite among food lovers. In this Okonomiyaki Recipe guide, we’ll walk you through each step to create the perfect homemade version, using simple ingredients and easy-to-follow instructions. Whether you’re new to Japanese cuisine or a fan of authentic flavors, this Okonomiyaki Recipe is sure to delight your taste buds!
Equipment
- Large mixing bowl
- Griddle or frying pan
- Spatula
- Whisk
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- ½ cup dashi (or water)
- 1 cup cabbage, finely shredded
- 1/2 cup pork belly slices, thinly sliced
- 1 tablespoon grated yam (optional, for fluffier texture)
- Okonomiyaki sauce (store-bought or homemade)
- Japanese mayonnaise
- Aonori (seaweed flakes)
- Bonito flakes
- Oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour, dashi, eggs, and grated yam to form a smooth batter.
- Add the shredded cabbage and mix gently to coat the cabbage evenly.
- Heat a griddle or frying pan over medium heat and lightly oil the surface.
- Pour a portion of the batter onto the pan, shaping it into a round pancake about 1/2 inch thick.
- Place the pork belly slices on top of the pancake. Cook for 4-5 minutes until the bottom is golden brown.
- Carefully flip the pancake and cook for another 4-5 minutes until the pork is cooked through and the pancake is fully set.
- Transfer the Okonomiyaki to a plate and drizzle generously with Okonomiyaki sauce and Japanese mayonnaise.
- Sprinkle aonori and bonito flakes over the top. Serve immediately!
Notes
- You can swap pork for shrimp, squid, or cheese based on your preferences.
- Add a dash of pickled ginger for an extra burst of flavor!
