The Okonomiyaki Recipe is a beloved Japanese dish that brings together a savory pancake packed with a variety of ingredients like vegetables, meat, or seafood, all topped with a rich sweet and savory sauce. Known for its customizable nature, this dish offers a satisfying blend of textures and flavors, making it a favorite among food lovers. In this Okonomiyaki Recipe guide, we’ll walk you through each step to create the perfect homemade version, using simple ingredients and easy-to-follow instructions. Whether you’re new to Japanese cuisine or a fan of authentic flavors, this Okonomiyaki Recipe is sure to delight your taste buds!

Why is it called “Okonomiyaki”?
The word “Okonomiyaki” comes from two Japanese words: “Okonomi,” which means “what you like” or “how you like it,” and “Yaki,” which means “grilled” or “cooked.” This reflects the customizable nature of the dish, allowing you to add your favorite ingredients such as cabbage, pork, shrimp, or cheese. Originating from the Kansai and Hiroshima regions of Japan, Okonomiyaki became popular in the mid-20th century as a quick, affordable, and filling meal. Today, it’s enjoyed across Japan and the world for its versatility and rich flavors.

How should “Okonomiyaki” taste?
Okonomiyaki is an explosion of flavors and textures. The base is a savory pancake made from a batter of flour, grated yam, dashi, and eggs, which gives it a fluffy and slightly crispy texture. The mix of cabbage and additional ingredients like pork or seafood adds crunch and umami, while the Okonomiyaki sauce delivers a sweet, tangy punch. Topped with Japanese mayonnaise, bonito flakes, and seaweed flakes (aonori), the pancake has a balance of sweetness, saltiness, and richness. Each bite offers a unique combination of flavors, making it a highly satisfying dish.

How to make it super yummy or perfect?
To make the perfect Okonomiyaki, there are a few tips and tricks to follow. First, ensure that the cabbage is thinly sliced, as this helps it cook evenly and blend with the batter. Using a bit of grated yam (nagaimo) in the batter adds a fluffy, light texture. Don’t overmix the batter – this keeps it airy and prevents it from becoming too dense. Cook the Okonomiyaki on a medium heat so it crisps up on the outside while remaining soft and cooked through inside. Finally, be generous with the toppings—Okonomiyaki sauce, Japanese mayonnaise, and bonito flakes are key to enhancing the overall flavor!

Okonomiyaki Recipe
Equipment
- Large mixing bowl
- Griddle or frying pan
- Spatula
- Whisk
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- ½ cup dashi (or water)
- 1 cup cabbage, finely shredded
- 1/2 cup pork belly slices, thinly sliced
- 1 tablespoon grated yam (optional, for fluffier texture)
- Okonomiyaki sauce (store-bought or homemade)
- Japanese mayonnaise
- Aonori (seaweed flakes)
- Bonito flakes
- Oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour, dashi, eggs, and grated yam to form a smooth batter.
- Add the shredded cabbage and mix gently to coat the cabbage evenly.
- Heat a griddle or frying pan over medium heat and lightly oil the surface.
- Pour a portion of the batter onto the pan, shaping it into a round pancake about 1/2 inch thick.
- Place the pork belly slices on top of the pancake. Cook for 4-5 minutes until the bottom is golden brown.
- Carefully flip the pancake and cook for another 4-5 minutes until the pork is cooked through and the pancake is fully set.
- Transfer the Okonomiyaki to a plate and drizzle generously with Okonomiyaki sauce and Japanese mayonnaise.
- Sprinkle aonori and bonito flakes over the top. Serve immediately!
Notes
- You can swap pork for shrimp, squid, or cheese based on your preferences.
- Add a dash of pickled ginger for an extra burst of flavor!
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Conclusion
This Okonomiyaki recipe is a must-try for anyone who loves savory and satisfying dishes. It’s easy to make, highly customizable, and packed with umami-rich flavors. Whether you’re hosting a dinner party or simply enjoying a weekend meal, Okonomiyaki is sure to be a hit with everyone. Give this recipe a try and experience a taste of Japan right from your kitchen!