Mutton Keema Recipe
Mutton Keema is a savory dish made with minced mutton cooked with aromatic spices, onions, and tomatoes. Perfect for lunch, dinner, or snacks.
Equipment
- Large pan
- Spatula
- Mixing bowl
Ingredients
- 500 gm minced mutton
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 2 tbsp oil or ghee
- 2 tbsp ginger-garlic paste
- 2 green chilies (slit)
- 1/2 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp cinnamon powder
- Salt to taste
- 1/2 cup green peas (optional)
- Fresh coriander leaves for garnish
Instructions
Sauté the Spices:
- Heat oil or ghee in a large pan.
- Add cumin seeds and let them splutter.
Cook the Onions:
- Add chopped onions and sauté until golden brown.
Add the Mutton:
- Add minced mutton and cook on medium heat until browned.
Mix in the Spices:
- Add ginger-garlic paste, turmeric, red chili powder, garam masala, and cinnamon powder.
- Stir well and cook for 2 minutes.
Prepare the Gravy:
- Add pureed tomatoes and salt.
- Cover and simmer for 15 minutes on low heat.
Add Peas and Herbs:
- Stir in green peas and cook for another 5 minutes.
- Garnish with fresh coriander leaves.
Serve:
- Serve hot with pav, naan, or steamed rice.
Notes
- Variation: Add potatoes for a twist.
- Storage: Store leftovers in the refrigerator for up to 2 days.
- Serving Tip: Pair with lemon wedges and onion rings for a complete meal.
