Mushroom Masala Recipe

The Mushroom Masala Recipe is a creamy and flavorful Indian curry, renowned for its rich blend of aromatic spices and silky gravy. This recipe brings versatility to the table, pairing beautifully with rice, naan, or chapati. It's a fantastic choice for vegetarians and anyone wanting a satisfying, meat-free dish that doesn’t compromise on taste. Perfectly spiced and easy to make, this Mushroom Masala Recipe is ideal for a comforting meal any day of the week.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Indian

Servings 4

Calories 180 kcal

Equipment

Heavy-bottomed pan or skillet
Chopping board
knife
Blender (for tomato puree)

Ingredients

2 cups button mushrooms, cleaned and sliced
1 large onion, finely chopped
1 large tomato, pureed
2 tbsp oil or ghee
1 tsp cumin seeds
1 tbsp ginger-garlic paste
1/2 cup coconut milk or cream (optional for creaminess)
1 tsp red chili powder (adjust to taste)
1 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala
Salt to taste
Fresh cilantro for garnish

Instructions

Heat Oil and Sauté Spices
In a heavy-bottomed pan, heat the oil or ghee. Add cumin seeds and let them crackle. Then add the finely chopped onions and sauté until they turn golden brown.
Add Ginger-Garlic Paste
Add the ginger-garlic paste and cook for about 1-2 minutes until the raw aroma disappears.
Mix in Tomatoes and Spices
Pour in the tomato puree and cook until the oil starts separating from the masala. Add turmeric, chili powder, and coriander powder, stirring well.
Add Mushrooms and Cook
Add the sliced mushrooms and stir to coat them with the masala. Cook for 5-7 minutes until the mushrooms are tender and have released their juices.
Add Cream/Coconut Milk
For a creamy texture, add the coconut milk or cream. Stir well and let it simmer for 3-4 minutes.
Finish with Garam Masala
Sprinkle garam masala on top and give it a final stir. Adjust salt to taste.
Garnish and Serve
Garnish with fresh cilantro leaves. Serve hot with rice or Indian bread.

Notes

Adjust Spice Level: Feel free to increase or reduce the amount of chili powder based on your spice preference. You can add green chilies for extra heat if desired.
Creamy Texture: For a richer, creamier Mushroom Masala Recipe, use coconut milk or heavy cream. Coconut milk also adds a hint of sweetness and makes it vegan-friendly.
Consistency: If you prefer a thicker gravy, let the curry simmer longer. For a thinner consistency, add a bit more water or vegetable stock.
Enhance Flavor: Add a pinch of kasuri methi (dried fenugreek leaves) or a dash of garam masala toward the end of cooking to intensify the flavor.
Serving Suggestion: This Mushroom Masala pairs excellently with basmati rice, jeera rice, naan, or chapati, making it a versatile dish for any Indian meal.
Storage: You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop to maintain the texture and flavor.