The Mushroom Masala Recipe is a creamy and flavorful Indian curry, renowned for its rich blend of aromatic spices and silky gravy. This recipe brings versatility to the table, pairing beautifully with rice, naan, or chapati. It’s a fantastic choice for vegetarians and anyone wanting a satisfying, meat-free dish that doesn’t compromise on taste. Perfectly spiced and easy to make, this Mushroom Masala Recipe is ideal for a comforting meal any day of the week.

Why is it Called Mushroom Masala?
The name “Mushroom Masala” combines the main ingredient, mushrooms, with the term “masala,” which refers to the mix of spices used to create the dish’s distinctive flavor. In Indian cuisine, “masala” generally indicates a preparation rich in spices that gives depth and warmth to the dish. This name represents the core of this curry—a perfect blend of spices and mushrooms in a creamy, smooth gravy.

How Should Mushroom Masala Taste?
Mushroom Masala has a rich, earthy flavor thanks to the mushrooms, which is complemented by the tangy sweetness of tomatoes and the warm, aromatic spices. The texture should be smooth and creamy, with a hint of heat from chili powder or green chilies. Overall, Mushroom Masala should be a balanced, mild-to-medium spiced curry, suitable for pairing with any staple Indian bread or rice.

About Mushroom Masala
Mushroom Masala is a beloved Indian curry, combining the earthy taste of mushrooms with a rich, spicy gravy. This dish is ideal for those who enjoy Indian spices but prefer a vegetarian meal. The dish is also vegan-friendly if prepared with coconut milk instead of cream, making it a versatile option for various dietary preferences.
How to Make Mushroom Masala Super Yummy?
- Use Fresh Mushrooms: Fresh button mushrooms give the best flavor and texture, so try to avoid canned mushrooms if possible.
- Balance the Spices: Adjust the level of chili powder based on your spice preference. For extra depth, add a pinch of fenugreek powder or kasuri methi at the end.
- Creamy Addition: Adding a dash of coconut milk or cream enhances the richness, creating a perfect balance with the spices.
- Simmer for a Richer Flavor: Let the mushrooms simmer in the masala to absorb the flavors fully, ensuring each bite is flavorful.

Mushroom Masala Recipe
Equipment
- Heavy-bottomed pan or skillet
- Chopping board
- knife
- Blender (for tomato puree)
Ingredients
- 2 cups button mushrooms, cleaned and sliced
- 1 large onion, finely chopped
- 1 large tomato, pureed
- 2 tbsp oil or ghee
- 1 tsp cumin seeds
- 1 tbsp ginger-garlic paste
- 1/2 cup coconut milk or cream (optional for creaminess)
- 1 tsp red chili powder (adjust to taste)
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat Oil and Sauté SpicesIn a heavy-bottomed pan, heat the oil or ghee. Add cumin seeds and let them crackle. Then add the finely chopped onions and sauté until they turn golden brown.
- Add Ginger-Garlic PasteAdd the ginger-garlic paste and cook for about 1-2 minutes until the raw aroma disappears.
- Mix in Tomatoes and SpicesPour in the tomato puree and cook until the oil starts separating from the masala. Add turmeric, chili powder, and coriander powder, stirring well.
- Add Mushrooms and CookAdd the sliced mushrooms and stir to coat them with the masala. Cook for 5-7 minutes until the mushrooms are tender and have released their juices.
- Add Cream/Coconut MilkFor a creamy texture, add the coconut milk or cream. Stir well and let it simmer for 3-4 minutes.
- Finish with Garam MasalaSprinkle garam masala on top and give it a final stir. Adjust salt to taste.
- Garnish and ServeGarnish with fresh cilantro leaves. Serve hot with rice or Indian bread.
Notes
- Adjust Spice Level: Feel free to increase or reduce the amount of chili powder based on your spice preference. You can add green chilies for extra heat if desired.
- Creamy Texture: For a richer, creamier Mushroom Masala Recipe, use coconut milk or heavy cream. Coconut milk also adds a hint of sweetness and makes it vegan-friendly.
- Consistency: If you prefer a thicker gravy, let the curry simmer longer. For a thinner consistency, add a bit more water or vegetable stock.
- Enhance Flavor: Add a pinch of kasuri methi (dried fenugreek leaves) or a dash of garam masala toward the end of cooking to intensify the flavor.
- Serving Suggestion: This Mushroom Masala pairs excellently with basmati rice, jeera rice, naan, or chapati, making it a versatile dish for any Indian meal.
- Storage: You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop to maintain the texture and flavor.
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Conclusion
This Mushroom Masala Recipe is a wonderful choice for anyone looking to savor the taste of a classic Indian curry without meat. It’s rich, creamy, and full of flavor, making it perfect for special dinners or everyday meals. Try this simple yet delicious recipe to experience the authentic flavors of Indian cuisine at home. With a few easy steps, you can prepare this comforting curry and enjoy it with your favorite bread or rice.