Mango Sticky Rice Recipe
Mango Sticky Rice is a beloved Thai dessert that pairs sticky, glutinous rice with sweet coconut milk and ripe mangoes. This Perfect Mango Sticky Rice Recipe is easy to make at home and offers a delicious blend of creamy, sweet, and fruity flavors. Follow this step-by-step guide for a traditional Thai dessert that’s perfect for any occasion. Serve warm or at room temperature, and don’t forget to drizzle extra coconut sauce for an indulgent touch.
Equipment
- Steamer for sticky rice
- Medium saucepan
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
- 2 ripe mangoes peeled and sliced
- 1 tbsp sesame seeds optional, for garnish
Instructions
- 1. Cook the Sticky Rice: Rinse the sticky rice until the water runs clear. Soak the rice for at least 1 hour (or overnight for the best results). Drain and steam the rice in a steamer for 15-20 minutes, until fully cooked.2. Make the Coconut Sauce: In a medium saucepan, combine the coconut milk, sugar, and salt. Heat on low, stirring until the sugar dissolves. Remove from heat and set aside.3. Mix the Rice with Coconut Sauce: Once the rice is cooked, transfer it to a mixing bowl. Pour 1 cup of the coconut sauce over the rice and gently stir to combine. Cover and let the rice sit for 10 minutes to absorb the coconut milk.4. Serve: Divide the sticky rice into portions and top each serving with mango slices. Drizzle the remaining coconut sauce over the rice and garnish with sesame seeds if desired.
Notes
- For extra flavor, toast the sesame seeds before sprinkling them on the rice.
- Make sure to use ripe, sweet mangoes for the best taste.
- If you prefer a sweeter sauce, add more sugar to the coconut milk mixture.
