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The Perfect Mango Sticky Rice Recipe: A Sweet and Creamy Thai Dessert

Mango Sticky Rice is a beloved Thai dessert that pairs sticky, glutinous rice with sweet coconut milk and ripe mangoes. This Perfect Mango Sticky Rice Recipe is easy to make at home and offers a delicious blend of creamy, sweet, and fruity flavors. Follow this step-by-step guide for a traditional Thai dessert that’s perfect for any occasion. Serve warm or at room temperature, and don’t forget to drizzle extra coconut sauce for an indulgent touch.

Perfect Mango Sticky Rice Recipe
Mango Sticky Rice Recipe

How to Make the Perfect Mango Sticky Rice Recipe

Mango Sticky Rice is a traditional Thai dessert that combines sticky rice, sweet coconut milk, and fresh, juicy mangoes. This Perfect Mango Sticky Rice Recipe is the ideal way to enjoy this delightful dessert at home. Whether you’re new to Thai cuisine or a fan of this classic dish, this guide will help you recreate the creamy, sweet flavors of Mango Sticky Rice right in your own kitchen.

Why Is It Called Mango Sticky Rice?

Mango Sticky Rice is named after its main ingredients: sticky (or glutinous) rice and fresh mangoes. The sticky rice is soaked in rich, sweet coconut milk, giving it a creamy texture that perfectly complements the refreshing mango slices. The dish is popular throughout Thailand, especially during mango season when ripe mangoes are in abundance.

How Should Mango Sticky Rice Taste?

A well-prepared Mango Sticky Rice has a balance of sweet and slightly salty flavors. The rice is soft, sticky, and creamy, infused with the rich taste of coconut milk. The mango should be ripe and juicy, adding a fresh, tropical sweetness to the dish. Each bite should offer a contrast between the warm, tender rice and the cool, refreshing mango, making it an indulgent yet light dessert.

It’s About Simplicity and Quality Ingredients

Making this Perfect Mango Sticky Rice Recipe at home is surprisingly simple, and it requires only a few ingredients. However, the key to success lies in choosing the right ingredients and mastering a few basic techniques:

  1. Choosing the Right Rice: To achieve the signature sticky texture, it’s essential to use glutinous (sticky) rice. Regular rice won’t give you the same chewy, sticky consistency. Soaking the rice for at least an hour (preferably overnight) ensures it cooks evenly.
  2. Coconut Milk for Creaminess: The coconut milk should be full-fat for the creamiest result. When heated with sugar and a pinch of salt, it creates the luscious sauce that infuses the sticky rice with sweetness.
  3. Ripe Mangoes are Key: The mangoes should be fully ripe to balance the richness of the coconut rice. Look for mangoes that are soft to the touch and fragrant for the best flavor.

How to Make Mango Sticky Rice Super Yummy?

To make this Perfect Mango Sticky Rice Recipe even more delicious, here are some pro tips:

  • Toast the Sesame Seeds: Adding toasted sesame seeds as a garnish adds a subtle nutty flavor and a delightful crunch. Toasting them enhances their aroma, which pairs beautifully with the sweet and creamy coconut rice.
  • Serve Warm or Room Temperature: Mango Sticky Rice is best served warm or at room temperature. If the rice is too cold, it can harden and lose its creamy texture. Simply warm the rice slightly before serving for the best results.
  • Extra Coconut Sauce: Always serve extra coconut sauce on the side for drizzling. This ensures every bite is coated with the rich, creamy goodness of coconut milk.
Perfect Mango Sticky Rice Recipe

Mango Sticky Rice Recipe

Mango Sticky Rice is a beloved Thai dessert that pairs sticky, glutinous rice with sweet coconut milk and ripe mangoes. This Perfect Mango Sticky Rice Recipe is easy to make at home and offers a delicious blend of creamy, sweet, and fruity flavors. Follow this step-by-step guide for a traditional Thai dessert that’s perfect for any occasion. Serve warm or at room temperature, and don’t forget to drizzle extra coconut sauce for an indulgent touch.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine thai
Servings 4 People
Calories 350 kcal

Equipment

  • Steamer for sticky rice
  • Medium saucepan
  • Mixing bowls
  • Measuring cups and spoons

Ingredients
  

  • 1 cup glutinous rice
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 ripe mangoes peeled and sliced
  • 1 tbsp sesame seeds optional, for garnish

Instructions
 

  • 1. Cook the Sticky Rice: Rinse the sticky rice until the water runs clear. Soak the rice for at least 1 hour (or overnight for the best results). Drain and steam the rice in a steamer for 15-20 minutes, until fully cooked.
    2. Make the Coconut Sauce: In a medium saucepan, combine the coconut milk, sugar, and salt. Heat on low, stirring until the sugar dissolves. Remove from heat and set aside.
    3. Mix the Rice with Coconut Sauce: Once the rice is cooked, transfer it to a mixing bowl. Pour 1 cup of the coconut sauce over the rice and gently stir to combine. Cover and let the rice sit for 10 minutes to absorb the coconut milk.
    4. Serve: Divide the sticky rice into portions and top each serving with mango slices. Drizzle the remaining coconut sauce over the rice and garnish with sesame seeds if desired.

Notes

  • For extra flavor, toast the sesame seeds before sprinkling them on the rice.
  • Make sure to use ripe, sweet mangoes for the best taste.
  • If you prefer a sweeter sauce, add more sugar to the coconut milk mixture.

Conclusion

Mango Sticky Rice is a dessert that’s loved for its simple yet decadent flavors. Whether you’re enjoying it as a sweet treat after a Thai meal or serving it as a special dessert for guests, this Perfect Mango Sticky Rice Recipe will not disappoint. Follow this easy guide to create a rich and creamy dessert that combines the best of Thai cuisine with fresh, tropical flavors. Try it out today and indulge in a truly delightful treat.

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