Khakhra Recipe
Khakhra is a healthy Gujarati snack made from whole wheat flour, roasted to crispy perfection. Perfect for breakfast, travel, or as a tea-time snack.
Equipment
- Rolling Pin
- Tawa or griddle
- Spatula
Ingredients
- 1 cup whole wheat flour
- 1/4 tsp ajwain (carom seeds)
- 1/4 tsp cumin seeds
- 1/2 tsp salt
- 2 tbsp oil or ghee
- Water (as needed)
Instructions
Prepare the Dough:
- In a bowl, combine whole wheat flour, ajwain, cumin seeds, salt, and oil.
- Add water gradually to form a smooth dough. Let it rest for 10 minutes.
Roll the Khakhra:
- Divide the dough into small balls.
- Roll each ball into a thin disc using a rolling pin.
Roast the Khakhra:
- Heat a tawa or griddle over low heat.
- Place the rolled khakhra on the tawa and press it gently with a spatula.
- Flip and roast both sides until crispy and golden brown.
Store and Serve:
- Cool the khakhra and store in an airtight container.
- Serve with pickle, yogurt, or tea.
Notes
- Variation: Add fenugreek leaves or chili powder for a spicier version.
- Storage: Khakhra can be stored for up to 10 days in an airtight container.
- Serving Tip: Serve with green chutney or tea for the best experience.
