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Crispy Khakhra Recipe: A Healthy Gujarati Snack

The Khakhra Recipe is a popular Gujarati snack made with whole wheat flour and spices, rolled thin and roasted to a crispy perfection. Known for its crunchiness and long shelf life, khakhra is a perfect companion for tea or a quick snack on the go. It is light, healthy, and can be flavored with various ingredients like fenugreek, jeera, or masala. This dish is ideal for breakfast, travel, or a healthy snack, making it a staple in many Indian households.

Khakhra Recipe
Khakhra Recipe

Why is it Called “Khakhra”?

The name Khakhra refers to the thin, crispy flatbread originating from the Gujarati region. This snack has been part of Gujarati cuisine for generations, valued for its simplicity and long shelf life. Traditionally made using whole wheat flour, khakhra was developed as a travel-friendly food, ensuring sustenance for long journeys. Today, khakhra is enjoyed worldwide for its versatility, with flavors ranging from plain to spicy masala or methi.

How Should Khakhra Taste?

A perfectly made Khakhra should be thin, crispy, and slightly golden brown. The flavor is mild yet satisfying, with subtle hints of spices like cumin or ajwain. The use of whole wheat flour gives it a nutty, earthy flavor, while added spices enhance the taste. Khakhra’s crispy texture makes it addictive, especially when enjoyed with a side of pickle, yogurt, or a hot cup of tea. Masala khakhra versions provide a spicy kick, offering an additional layer of flavor.

Khakhra Recipe
Khakhra Recipe

How to Make it Super Yummy or Perfect?

To make the best Khakhra, follow these tips:

  1. Roll the Dough Thinly: Thin khakhra ensures even roasting and a perfect crisp.
  2. Use Low Heat for Roasting: Slow roasting on low heat ensures a crunchy texture without burning.
  3. Experiment with Flavors: Add cumin, ajwain, or fenugreek leaves for variation.
  4. Apply Ghee or Oil: A light application of ghee or oil enhances flavor and crispiness.
  5. Store in Airtight Containers: Khakhra stays fresh longer when stored properly.

Read More: Flavorful Methi Thepla Recipe: A Healthy Gujarati Flatbread

Khakhra Recipe

Khakhra Recipe

Khakhra is a healthy Gujarati snack made from whole wheat flour, roasted to crispy perfection. Perfect for breakfast, travel, or as a tea-time snack.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine Gujarati, Indian
Servings 10 pieces
Calories 60 kcal

Equipment

  • Rolling Pin
  • Tawa or griddle
  • Spatula

Ingredients
  

  • 1 cup whole wheat flour
  • 1/4 tsp ajwain (carom seeds)
  • 1/4 tsp cumin seeds
  • 1/2 tsp salt
  • 2 tbsp oil or ghee
  • Water (as needed)

Instructions
 

Prepare the Dough:

  • In a bowl, combine whole wheat flour, ajwain, cumin seeds, salt, and oil.
  • Add water gradually to form a smooth dough. Let it rest for 10 minutes.

Roll the Khakhra:

  • Divide the dough into small balls.
  • Roll each ball into a thin disc using a rolling pin.

Roast the Khakhra:

  • Heat a tawa or griddle over low heat.
  • Place the rolled khakhra on the tawa and press it gently with a spatula.
  • Flip and roast both sides until crispy and golden brown.

Store and Serve:

  • Cool the khakhra and store in an airtight container.
  • Serve with pickle, yogurt, or tea.

Notes

  • Variation: Add fenugreek leaves or chili powder for a spicier version.
  • Storage: Khakhra can be stored for up to 10 days in an airtight container.
  • Serving Tip: Serve with green chutney or tea for the best experience.

Conclusion

This Khakhra Recipe is a must-try for anyone who loves healthy, crispy snacks. With its simple preparation and versatility, khakhra is perfect for any time of the day. Whether you enjoy it plain, with masala, or as a side to your tea, it never disappoints. Try making khakhra at home today and enjoy a delicious, guilt-free snack that stays fresh for days!

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