Go Back
Authentic Argentine Empanadas Recipe: A Savory Delight

Empanadas Recipe

If you're looking for the perfect empanadas recipe, this traditional Argentine version is a must-try. Filled with a savory mixture of ground beef, onions, and spices, these empanadas are wrapped in a flaky dough that bakes to golden perfection. This empanadas recipe not only brings out the authentic flavors of Argentina but is also simple to prepare at home. Whether you choose to bake or fry them, the result is always delicious—making them a great snack or appetizer for any occasion. Try this empanadas recipe and enjoy a true taste of Argentine culture!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer, Snack
Cuisine Argentine, Latin American
Servings 12 empanadas
Calories 250 kcal

Equipment

  • Rolling Pin
  • Baking sheet
  • Pan for filling
  • Fork (for crimping edges)

Ingredients
  

For the Dough:

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • ½ cup cold butter (or lard), cubed
  • 1 egg
  • ¾ cup water

For the Filling:

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1 tsp paprika
  • ½ tsp cumin
  • ½ tsp oregano
  • ¼ cup green olives, chopped
  • ¼ cup raisins (optional)
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste

Instructions
 

  • Prepare the Dough:
    In a bowl, combine flour and salt. Add cold butter and mix until crumbly.
    Add the egg and water, mixing until a dough forms.
    Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  • Make the Filling:
    In a pan, sauté the onion until soft, then add the ground beef. Cook until browned.
    Stir in paprika, cumin, oregano, and salt. Add the olives, raisins (if using), and hard-boiled eggs. Set aside to cool.
  • Assemble the Empanadas:
    Preheat oven to 400°F (200°C).
    Roll out the dough on a floured surface and cut into circles (about 4-5 inches in diameter).
    Place a spoonful of filling in the center of each dough circle. Fold in half and crimp the edges with a fork to seal.
  • Bake or Fry:
    For baking: Place empanadas on a baking sheet, brush with egg wash, and bake for 20-25 minutes, or until golden brown.
    For frying: Heat oil in a pan and fry empanadas until golden and crispy.

Notes

  • For a crispier texture, try frying instead of baking.
  • Feel free to customize the filling by adding cheese or swapping the beef for chicken or spinach.
QR Code linking back to recipe