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Authentic Argentine Empanadas Recipe: A Savory Delight

If you’re looking for the perfect empanadas recipe, this traditional Argentine version is a must-try. Filled with a savory mixture of ground beef, onions, and spices, these empanadas are wrapped in a flaky dough that bakes to golden perfection. This empanadas recipe not only brings out the authentic flavors of Argentina but is also simple to prepare at home. Whether you choose to bake or fry them, the result is always delicious—making them a great snack or appetizer for any occasion. Try this empanadas recipe and enjoy a true taste of Argentine culture!

Authentic Argentine Empanadas Recipe: A Savory Delight

Why is it called Empanadas?

The name “empanada” comes from the Spanish verb “empanar,” meaning “to wrap in bread.” This dish has roots in Spain, but Argentine empanadas have evolved into a distinct and beloved national specialty. In Argentina, empanadas are more than just food—they are a symbol of regional culture. Each province boasts its own version of the empanada, making them a unifying yet diverse dish across the country. Whether baked or fried, Argentine empanadas have become synonymous with gatherings and festivities, making them a treasured part of Argentine cuisine.

Authentic Argentine Empanadas Recipe: A Savory Delight

How should Empanadas Taste?

Argentine empanadas are known for their flavorful, savory filling, usually made with finely chopped beef or chicken, onions, hard-boiled eggs, and a blend of cumin, paprika, and oregano. The filling is juicy, with a slight hint of sweetness from raisins or olives, creating a perfect balance of flavors. The dough is light and flaky, offering a subtle crispiness when baked or a richer, golden crunch when fried. Each bite delivers a delightful contrast between the tender filling and the pastry’s delicate texture.

Authentic Argentine Empanadas Recipe: A Savory Delight

How to Make It Super Yummy or Perfect?

To make the perfect Argentine empanadas, focus on two key elements: the dough and the filling. For the dough, use cold butter or lard and ensure not to overmix it, which will help achieve a flaky texture. As for the filling, allow the beef to cook slowly to fully absorb the spices, ensuring a rich, flavorful taste. To give your empanadas that extra flavor boost, bake them with an egg wash for a beautiful golden color and a slight crisp. Don’t be afraid to experiment with different regional fillings—like cheese, ham, or spinach—to create a unique twist!

Authentic Argentine Empanadas Recipe: A Savory Delight

Empanadas Recipe

If you're looking for the perfect empanadas recipe, this traditional Argentine version is a must-try. Filled with a savory mixture of ground beef, onions, and spices, these empanadas are wrapped in a flaky dough that bakes to golden perfection. This empanadas recipe not only brings out the authentic flavors of Argentina but is also simple to prepare at home. Whether you choose to bake or fry them, the result is always delicious—making them a great snack or appetizer for any occasion. Try this empanadas recipe and enjoy a true taste of Argentine culture!
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer, Snack
Cuisine Argentine, Latin American
Servings 12 empanadas
Calories 250 kcal

Equipment

  • Rolling Pin
  • Baking sheet
  • Pan for filling
  • Fork (for crimping edges)

Ingredients
  

For the Dough:

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • ½ cup cold butter (or lard), cubed
  • 1 egg
  • ¾ cup water

For the Filling:

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1 tsp paprika
  • ½ tsp cumin
  • ½ tsp oregano
  • ¼ cup green olives, chopped
  • ¼ cup raisins (optional)
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste

Instructions
 

  • Prepare the Dough:
    In a bowl, combine flour and salt. Add cold butter and mix until crumbly.
    Add the egg and water, mixing until a dough forms.
    Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  • Make the Filling:
    In a pan, sauté the onion until soft, then add the ground beef. Cook until browned.
    Stir in paprika, cumin, oregano, and salt. Add the olives, raisins (if using), and hard-boiled eggs. Set aside to cool.
  • Assemble the Empanadas:
    Preheat oven to 400°F (200°C).
    Roll out the dough on a floured surface and cut into circles (about 4-5 inches in diameter).
    Place a spoonful of filling in the center of each dough circle. Fold in half and crimp the edges with a fork to seal.
  • Bake or Fry:
    For baking: Place empanadas on a baking sheet, brush with egg wash, and bake for 20-25 minutes, or until golden brown.
    For frying: Heat oil in a pan and fry empanadas until golden and crispy.

Notes

  • For a crispier texture, try frying instead of baking.
  • Feel free to customize the filling by adding cheese or swapping the beef for chicken or spinach.

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Conclusion

Argentine empanadas are a delicious, versatile dish that’s surprisingly easy to make. Their rich history and cultural significance, combined with their satisfying taste and texture, make them a must-try for anyone who loves savory pastries. Whether for a family gathering or a solo treat, these empanadas offer an authentic taste of Argentina. Try out this simple recipe, and enjoy a flavorful journey with every bite!

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