Elote Recipe
The Elote Recipe is a must-try for anyone looking to bring the authentic flavors of Mexico to their table. This delicious street food combines grilled corn on the cob with a creamy mayo coating, a sprinkle of chili powder for a bit of heat, crumbled cotija cheese for richness, and a squeeze of fresh lime for a tangy finish. Whether you’re hosting a summer barbecue or just want to enjoy a flavorful snack, this Elote Recipe is easy to make and guaranteed to impress. It’s a fun, simple way to enjoy corn with a unique twist that everyone will love.
Equipment
- Grill or stove
- Tongs
- Basting brush
- Knife for cutting lime
Ingredients
- 4 ears of fresh corn, husked
- ¼ cup mayonnaise or Mexican crema
- 1 teaspoon chili powder or Tajín seasoning
- ½ cup crumbled cotija cheese or queso fresco
- 1 lime, cut into wedges
- 2 tablespoons chopped cilantro (optional)
- Salt to taste
Instructions
- Preheat the grill to medium heat. Lightly oil the grates to prevent sticking.
- Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender.
- While the corn is grilling, mix the mayo or crema in a small bowl.
- Once the corn is done, use a basting brush to spread a generous amount of mayo or crema over each cob.
- Sprinkle the chili powder or Tajín evenly over the corn, then roll or sprinkle on the crumbled cotija cheese or queso fresco.
- Squeeze fresh lime juice over each cob and garnish with cilantro if desired. Season with salt to taste.
- Serve immediately while the corn is warm.
Notes
For a spicier Elote, feel free to add more chili powder or mix cayenne pepper into the mayo. You can also swap cotija cheese with Parmesan if unavailable.
