The Elote Recipe is a must-try for anyone looking to bring the authentic flavors of Mexico to their table. This delicious street food combines grilled corn on the cob with a creamy mayo coating, a sprinkle of chili powder for a bit of heat, crumbled cotija cheese for richness, and a squeeze of fresh lime for a tangy finish. Whether you’re hosting a summer barbecue or just want to enjoy a flavorful snack, this Elote Recipe is easy to make and guaranteed to impress. It’s a fun, simple way to enjoy corn with a unique twist that everyone will love.

Why is it called Elote?
The name Elote comes from the Nahuatl word elotitutl, meaning “tender cob.” It’s a traditional Mexican street food that has been enjoyed for centuries, with vendors selling it in busy markets and public squares. The dish holds cultural significance as it symbolizes the abundance of corn in Mexican cuisine, and it has become a signature street food experience. Whether served on the cob or in a cup (Esquites), Elote remains a simple yet flavorful representation of Mexico’s deep-rooted food heritage.

How should Elote Taste?
Elote offers a perfect balance of flavors. The grilled corn provides a smoky and sweet base, while the slathering of mayo or crema adds a rich creaminess. The sprinkling of chili powder or Tajín offers a mild heat, which is complemented by the tangy lime juice. The crumbled cotija cheese or queso fresco adds a salty, savory layer, rounding out the taste profile. The texture is equally appealing, with juicy kernels contrasted by the smooth mayo and crumbly cheese. It’s a bite of summer with each mouthful, warm and satisfying.
:max_bytes(150000):strip_icc()/elote-mexican-street-corn-4172094-step-08-2106321a1a03459595b8ba553c3d9457.jpg)
How to make it super yummy or perfect?
To make the Elote extra delicious, start by using fresh, in-season corn. Grill the corn until it’s slightly charred to enhance the natural sweetness and give it a smoky flavor. When slathering the corn with mayo or crema, ensure you apply an even layer to coat every kernel. Use freshly squeezed lime juice for a burst of tang, and don’t skimp on the cotija cheese or queso fresco—its salty richness is key to balancing the flavors. For an extra kick, add a sprinkle of cayenne or chili powder for spice lovers.

Elote Recipe
Equipment
- Grill or stove
- Tongs
- Basting brush
- Knife for cutting lime
Ingredients
- 4 ears of fresh corn, husked
- ¼ cup mayonnaise or Mexican crema
- 1 teaspoon chili powder or Tajín seasoning
- ½ cup crumbled cotija cheese or queso fresco
- 1 lime, cut into wedges
- 2 tablespoons chopped cilantro (optional)
- Salt to taste
Instructions
- Preheat the grill to medium heat. Lightly oil the grates to prevent sticking.
- Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender.
- While the corn is grilling, mix the mayo or crema in a small bowl.
- Once the corn is done, use a basting brush to spread a generous amount of mayo or crema over each cob.
- Sprinkle the chili powder or Tajín evenly over the corn, then roll or sprinkle on the crumbled cotija cheese or queso fresco.
- Squeeze fresh lime juice over each cob and garnish with cilantro if desired. Season with salt to taste.
- Serve immediately while the corn is warm.
Notes
Read More :
The Ultimate Bunny Chow Recipe: A Taste of South Africa
Authentic Khachapuri Recipe: A Delightful Georgian Cheese Bread
Classic Fish and Chips Recipe: A Crispy and Delicious British Favorite
Delicious Halo-Halo Recipe: A Taste of Filipino Summer Delight
Conclusion
Elote is a must-try recipe for anyone who loves a combination of smoky, sweet, and spicy flavors. It’s easy to make and requires minimal ingredients, making it a perfect addition to any meal or barbecue. Plus, it’s a fun way to enjoy corn with a twist! Whether you’re hosting a summer party or looking to bring some Mexican street food into your home, Elote is the recipe to impress. Give it a try, and you’ll see why it’s a beloved favorite across Mexico and beyond!