Deconstructed Samosa
A modern and creative take on the traditional samosa. Perfect for parties or festive celebrations.
Equipment
- Baking tray
- Mixing bowl
- Small Pan
Ingredients
Ingredients for Base:
- 10 phyllo sheets or papdi
- Oil or ghee for brushing
Ingredients for Filling:
- 3 medium boiled potatoes diced
- 1/2 cup green peas
- 1 tsp cumin seeds
- 1- inch ginger grated
- 2 green chilies finely chopped
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp amchur dry mango powder
- Salt to taste
- 1 tbsp oil
Instructions
- Prepare crispy base by baking phyllo sheets or papdi.
- Cook filling using potatoes, peas, and spices.
- Assemble layers with crispy base, filling, chutneys, yogurt, and garnishes.
