Chicken Tikka Masala Recipe
Chicken Tikka Masala is a creamy, spiced Indian curry made with grilled chicken and a rich tomato-based gravy. Perfect for festive meals or family dinners.
Equipment
- Grill or tandoor
- Saucepan
- Spatula
Ingredients
- 500 gm chicken breast or thighs
- 1 cup yogurt
- 2 tbsp lemon juice
- 2 tbsp oil or butter
- 1 onion (chopped)
- 3 tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/4 cup heavy cream
- Fresh coriander leaves for garnish
- Salt to taste
Instructions
Marinate the Chicken:
- In a bowl, combine yogurt, lemon juice, cumin, coriander, turmeric, red chili powder, and salt.
- Add chicken pieces and coat them well. Marinate for at least 4 hours or overnight.
Grill the Chicken:
- Preheat a grill or oven.
- Grill the marinated chicken until slightly charred and cooked through. Set aside.
Prepare the Gravy:
- Heat oil or butter in a saucepan.
- Sauté onions until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
- Add pureed tomatoes, salt, cumin, and garam masala. Simmer for 10-15 minutes.
Combine Chicken and Gravy:
- Add the grilled chicken pieces to the gravy.
- Stir in the heavy cream and simmer for 5 more minutes.
Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with naan or basmati rice.
Notes
- Variation: Substitute chicken with paneer or vegetables for a vegetarian option.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
- Serving Tip: Pair with garlic naan or jeera rice for the best experience.
