Bread Upma Recipe
Bread Upma is a quick and easy Indian dish made with bread cubes and a flavorful mix of spices and vegetables. Perfect for breakfast or a light snack.
Equipment
- Frying pan
- Spatula
- Knife and cutting board
Ingredients
- 4 slices bread (cut into cubes)
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1 onion (finely chopped)
- 1 tomato (chopped)
- 1 green chili (chopped)
- 1/4 tsp turmeric powder
- 1.2 tsp salt (or to taste)
- Fresh coriander leaves (for garnish)
- Lemon wedges (for serving)
Instructions
Toast the Bread Cubes:
- Heat a pan and dry-toast the bread cubes until lightly crisp. Set aside.
Sauté the Vegetables:
- In the same pan, heat oil and add mustard seeds.
- Once they splutter, add onions and green chilies. Sauté until onions turn golden brown.
Add Spices and Tomatoes:
- Add turmeric powder and salt. Mix well.
- Add chopped tomatoes and cook until soft.
Mix in the Bread Cubes:
- Add the toasted bread cubes to the pan and mix gently to coat them with the spices.
Garnish and Serve:
- Garnish with chopped coriander leaves and serve hot with lemon wedges on the side.
Notes
- Variation: Add bell peppers or peas for extra flavor and nutrition.
- Storage: Best enjoyed fresh but can be stored for up to a day.
- Serving Tip: Serve with ketchup or yogurt for added taste.
