The Bread Upma Recipe is a quick and easy Indian dish made by tossing bread cubes in a flavorful mix of spices and vegetables. Perfect for breakfast or a snack, this dish is loved for its simple preparation and delicious taste. Bread Upma offers a creative way to use leftover bread and can be customized with vegetables like onions, tomatoes, and bell peppers. It’s a filling, flavorful dish that pairs wonderfully with a hot cup of tea or coffee.
Why is it Called “Bread Upma”?
The name Bread Upma comes from the fusion of two elements: Bread, the key ingredient, and Upma, a traditional South Indian dish made with semolina. Bread Upma evolved as a quick alternative to the classic upma, using bread instead of semolina for a more filling and convenient version. Originating from Indian households, it has become a popular snack and breakfast option for its ease of preparation and ability to utilize leftover bread creatively.
How Should Bread Upma Taste?
A perfectly made Bread Upma should have a soft, moist texture with a hint of crunch from toasted bread. The dish offers a savory flavor with a blend of spices like mustard seeds and turmeric, and the addition of onions, green chilies, and tomatoes gives it a burst of freshness. Each bite delivers a mix of soft bread, crunchy vegetables, and warm spices, creating a wholesome, comforting taste. Bread Upma tastes best when served hot with a side of ketchup or yogurt.
How to Make it Super Yummy or Perfect?
To make the best Bread Upma, follow these tips:
- Use Day-Old Bread: Slightly stale bread absorbs flavors better without becoming soggy.
- Toast the Bread Cubes: Toasting ensures they stay firm in the upma.
- Sauté Vegetables Well: This enhances the flavor of the dish.
- Add a Squeeze of Lemon: A bit of lemon juice adds freshness to the dish.
- Serve Hot: Bread Upma tastes best when served immediately.
Read More: Crispy Khakhra Recipe: A Healthy Gujarati Snack
Bread Upma Recipe
Equipment
- Frying pan
- Spatula
- Knife and cutting board
Ingredients
- 4 slices bread (cut into cubes)
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1 onion (finely chopped)
- 1 tomato (chopped)
- 1 green chili (chopped)
- 1/4 tsp turmeric powder
- 1.2 tsp salt (or to taste)
- Fresh coriander leaves (for garnish)
- Lemon wedges (for serving)
Instructions
Toast the Bread Cubes:
- Heat a pan and dry-toast the bread cubes until lightly crisp. Set aside.
Sauté the Vegetables:
- In the same pan, heat oil and add mustard seeds.
- Once they splutter, add onions and green chilies. Sauté until onions turn golden brown.
Add Spices and Tomatoes:
- Add turmeric powder and salt. Mix well.
- Add chopped tomatoes and cook until soft.
Mix in the Bread Cubes:
- Add the toasted bread cubes to the pan and mix gently to coat them with the spices.
Garnish and Serve:
- Garnish with chopped coriander leaves and serve hot with lemon wedges on the side.
Notes
- Variation: Add bell peppers or peas for extra flavor and nutrition.
- Storage: Best enjoyed fresh but can be stored for up to a day.
- Serving Tip: Serve with ketchup or yogurt for added taste.
Conclusion
This Bread Upma Recipe is a perfect way to enjoy a quick, flavorful breakfast or snack. It’s easy to prepare, customizable with vegetables, and a great way to use leftover bread. Whether served with tea or enjoyed on its own, Bread Upma is a wholesome dish that satisfies your cravings with every bite. Try this recipe today and enjoy a comforting meal at home!
