Boba Tea Pancakes
A delightful fusion of fluffy pancakes and bubble tea flavors, topped with chewy tapioca pearls and milk tea syrup.
Equipment
- Mixing bowls
- Saucepan
- Non-stick skillet or griddle
Ingredients
Ingredients for Pancakes
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk or milk tea
- 1 large egg
- 2 tbsp butter melted
- 1/2 tsp vanilla extract
Ingredients for Boba Pearls
- 1/2 cup tapioca pearls
- 4 cups water
- 2 tbsp brown sugar
Ingredients for Milk Tea Syrup
- 1/2 cup strong black tea brewed
- 2 tbsp brown sugar
- 1/4 cup evaporated or condensed milk
Instructions
- Cook tapioca pearls and sweeten with brown sugar.
- Prepare the milk tea syrup by combining tea, sugar, and milk.
- Make pancake batter and cook pancakes until golden brown.
- Stack pancakes, drizzle with syrup, and top with boba pearls.
Notes
- Serve immediately for the best taste and texture.
- Customize with your favorite pancake toppings or bubble tea flavors.
- Store leftover pancakes and syrup separately in the refrigerator for up to 2 days.
