Imagine the fluffy goodness of pancakes combined with the chewy texture of boba pearls and the aromatic flavors of bubble tea. Boba Tea Pancakes are the perfect fusion breakfast that brings a unique twist to your morning routine. This delightful dish is easy to make and sure to impress anyone who loves bubble tea or creative breakfast ideas.

Why Try Boba Tea Pancakes?
This recipe combines two beloved treats—pancakes and bubble tea—into one amazing dish. Perfect for brunch, special occasions, or simply treating yourself, these pancakes are a fun and flavorful way to elevate your breakfast game. The addition of tapioca pearls and milk tea syrup creates a perfect harmony of textures and tastes.
Ingredients for Boba Tea Pancakes
For the Pancakes
- All-Purpose Flour: 1 cup
- Sugar: 2 tbsp
- Baking Powder: 1 tsp
- Salt: 1/4 tsp
- Milk or Milk Tea: 3/4 cup
- Egg: 1 large
- Butter (melted): 2 tbsp
- Vanilla Extract: 1/2 tsp
For the Boba Pearls
- Tapioca Pearls: 1/2 cup (store-bought or homemade)
- Water: 4 cups
- Brown Sugar: 2 tbsp
For the Milk Tea Syrup
- Strong Black Tea: 1/2 cup (brewed and cooled)
- Brown Sugar: 2 tbsp
- Evaporated Milk or Condensed Milk: 1/4 cup
Step-by-Step Recipe for Boba Tea Pancakes

Step 1: Prepare the Boba Pearls
- Boil 4 cups of water in a saucepan.
- Add tapioca pearls and cook according to package instructions (typically 5-10 minutes).
- Drain and transfer the cooked pearls to a bowl of cold water to prevent sticking.
- Stir in brown sugar and set aside.
Step 2: Make the Milk Tea Syrup
- In a saucepan, combine brewed black tea, brown sugar, and evaporated milk.
- Heat over medium heat, stirring until the sugar dissolves.
- Let the syrup cool to room temperature.
Step 3: Prepare the Pancake Batter
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Step 4: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
Step 5: Assemble the Boba Tea Pancakes
- Stack the pancakes on a plate.
- Drizzle with the milk tea syrup and top with sweetened boba pearls.
- Add optional toppings like whipped cream, fresh fruit, or a dusting of powdered sugar.
Serving Suggestions
- Pair Boba Tea Pancakes with a warm cup of milk tea for a complete bubble tea-inspired breakfast.
- Add a scoop of vanilla ice cream for a decadent dessert version.
- Garnish with fresh mint leaves or edible flowers for a beautiful presentation.
Tips for Perfect Boba Tea Pancakes
- Use Fresh Tapioca Pearls: Cook the pearls just before serving to maintain their chewy texture.
- Adjust Sweetness: Add more or less sugar to the syrup based on your preference.
- Experiment with Flavors: Use flavored tapioca pearls or different types of tea for a unique twist.
- Don’t Overmix the Batter: Keep the pancake batter slightly lumpy for fluffier pancakes.
Nutritional Value (Per Serving)
- Calories: 350
- Carbohydrates: 60g
- Fats: 10g
- Protein: 6g
Read More: Doner Kebab Recipe: How to Make the Perfect Turkish Doner at Home

Boba Tea Pancakes
Equipment
- Mixing bowls
- Saucepan
- Non-stick skillet or griddle
Ingredients
Ingredients for Pancakes
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk or milk tea
- 1 large egg
- 2 tbsp butter melted
- 1/2 tsp vanilla extract
Ingredients for Boba Pearls
- 1/2 cup tapioca pearls
- 4 cups water
- 2 tbsp brown sugar
Ingredients for Milk Tea Syrup
- 1/2 cup strong black tea brewed
- 2 tbsp brown sugar
- 1/4 cup evaporated or condensed milk
Instructions
- Cook tapioca pearls and sweeten with brown sugar.
- Prepare the milk tea syrup by combining tea, sugar, and milk.
- Make pancake batter and cook pancakes until golden brown.
- Stack pancakes, drizzle with syrup, and top with boba pearls.
Notes
- Serve immediately for the best taste and texture.
- Customize with your favorite pancake toppings or bubble tea flavors.
- Store leftover pancakes and syrup separately in the refrigerator for up to 2 days.
Conclusion
Boba Tea Pancakes are a fun and innovative way to combine your love for pancakes and bubble tea. This fusion recipe is perfect for brunch, celebrations, or whenever you’re in the mood for something unique. Try this recipe today and treat yourself to a stack of fluffy pancakes with a boba twist!