Banh Mi Recipe
A traditional Vietnamese Banh Mi sandwich featuring a crispy baguette filled with marinated meats, fresh vegetables, and aromatic herbs, perfect for a flavorful and satisfying meal.
Equipment
- Mixing bowls
- knife
- Cutting board
- Measuring cups and spoons
- Skillet or grill
- Baking sheet (optional)
Ingredients
For the Pickled Vegetables:
- 1 cup shredded carrots
- 1 cup shredded daikon radish
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
For the Sandwich:
- 4 Vietnamese baguettes or French baguettes
- 1 lb pork loin or chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (optional)
- Fresh cilantro leaves
- 1 cucumber, thinly sliced
- 1 jalapeño, thinly sliced (optional)
- 1/4 cup pate (optional)
Instructions
- Pickle the Vegetables:In a mixing bowl, combine shredded carrots and daikon radish.In a separate bowl, mix rice vinegar, sugar, and salt until dissolved.Pour the vinegar mixture over the vegetables and let sit for at least 15 minutes.
- Marinate the Meat:In a bowl, combine soy sauce, fish sauce, honey, and minced garlic.Add the sliced pork or chicken, ensuring it's well coated.Let marinate for at least 10 minutes.
- Cook the Meat:Heat vegetable oil in a skillet over medium-high heat.Add the marinated meat and cook until fully cooked and slightly caramelized, about 5-7 minutes.
- Prepare the Baguettes:If desired, lightly toast the baguettes in the oven or on a skillet for added crunch.Spread a layer of mayonnaise on each side of the baguette. For a spicy kick, mix sriracha into the mayonnaise before spreading.If using, spread a thin layer of pate on one side of the baguette.
- Assemble the Sandwiches:Place a generous amount of cooked meat onto the baguette.Add pickled vegetables, cucumber slices, and jalapeño slices if desired.Top with fresh cilantro leaves.Close the sandwich and press gently to combine all ingredients.
- Serve:Cut the sandwiches in half if preferred and serve immediately. Enjoy your homemade Banh Mi!
Notes
- For a vegetarian version, substitute the meat with tofu or tempeh.
- Adjust the level of spiciness by varying the amount of sriracha and jalapeños.
- Leftover pickled vegetables can be stored in the refrigerator for up to a week.
- For added flavor, grill the baguettes instead of toasting.
- Experiment with different proteins like beef or shrimp to customize your Banh Mi.
