Discover the vibrant flavors of Vietnam with our authentic Banh Mi recipe. This beloved Vietnamese sandwich combines a crispy baguette with savory marinated meats, fresh vegetables, and aromatic herbs, creating a perfect balance of textures and tastes. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and customizable to suit your preferences. From the tangy pickled carrots and daikon to the spicy mayo, every bite of this Banh Mi promises a delightful culinary experience. Ideal for lunch, dinner, or a satisfying snack, our Banh Mi recipe brings the essence of Vietnamese street food right to your home. Get ready to impress your family and friends with this flavorful and easy-to-make sandwich!

Why is it called “Banh Mi”?
The term “Banh Mi” originates from the French colonial period in Vietnam, where the French introduced the baguette to the local cuisine. “Banh” means “bread” in Vietnamese, and “Mi” is derived from the French word “pain de mie,” referring to the soft, airy interior of the baguette. Over time, the Vietnamese adapted the French baguette to create a lighter, crispier version that perfectly complements the vibrant and fresh ingredients typical of Vietnamese cuisine. Banh Mi has since evolved into a symbol of cultural fusion, blending French baking techniques with Vietnamese flavors. Its name reflects this rich history and the harmonious blend of influences that make it a unique and beloved dish worldwide.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__02__20150216-grilled-tofu-banh-mi-recipe-vegan-12-5b8abd5b8a1c41ca98b99d3bd77a41c8.jpg)
How should “Banh Mi” Taste?
A well-crafted Banh Mi offers a symphony of flavors and textures that create an unforgettable eating experience. The baguette should be crispy on the outside while remaining soft and airy inside, providing the perfect vessel for the fillings. The marinated meats, whether pork, chicken, or tofu, should be tender and infused with savory, slightly sweet, and umami-rich flavors. Fresh vegetables like cucumbers, pickled carrots, and daikon add a satisfying crunch and a tangy contrast. Aromatic herbs such as cilantro and mint bring a burst of freshness, while spicy mayo or pate adds creaminess and a hint of heat. The overall taste should be a harmonious blend of savory, sweet, tangy, and spicy notes, each complementing the other to create a balanced and delicious sandwich.

How to Make it Super Yummy or Perfect?
To elevate your Banh Mi to perfection, start with a high-quality baguette that offers the ideal balance of crispy crust and soft interior. Marinate your protein thoroughly, allowing it to absorb maximum flavor—whether you choose pork, chicken, or a plant-based option. Prepare the pickled vegetables ahead of time to ensure they are tender and infused with the right amount of tanginess. Don’t skimp on the fresh herbs; they are essential for that authentic Vietnamese flavor. For added depth, consider spreading a layer of pate or liver spread on the baguette before adding the fillings. Customize your sandwich with a drizzle of spicy mayo to introduce a creamy heat that ties all the flavors together. Finally, assemble your Banh Mi with care, ensuring each bite is balanced with meat, vegetables, and herbs for a truly satisfying experience.

Banh Mi Recipe
Equipment
- Mixing bowls
- knife
- Cutting board
- Measuring cups and spoons
- Skillet or grill
- Baking sheet (optional)
Ingredients
For the Pickled Vegetables:
- 1 cup shredded carrots
- 1 cup shredded daikon radish
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
For the Sandwich:
- 4 Vietnamese baguettes or French baguettes
- 1 lb pork loin or chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (optional)
- Fresh cilantro leaves
- 1 cucumber, thinly sliced
- 1 jalapeño, thinly sliced (optional)
- 1/4 cup pate (optional)
Instructions
- Pickle the Vegetables:In a mixing bowl, combine shredded carrots and daikon radish.In a separate bowl, mix rice vinegar, sugar, and salt until dissolved.Pour the vinegar mixture over the vegetables and let sit for at least 15 minutes.
- Marinate the Meat:In a bowl, combine soy sauce, fish sauce, honey, and minced garlic.Add the sliced pork or chicken, ensuring it's well coated.Let marinate for at least 10 minutes.
- Cook the Meat:Heat vegetable oil in a skillet over medium-high heat.Add the marinated meat and cook until fully cooked and slightly caramelized, about 5-7 minutes.
- Prepare the Baguettes:If desired, lightly toast the baguettes in the oven or on a skillet for added crunch.Spread a layer of mayonnaise on each side of the baguette. For a spicy kick, mix sriracha into the mayonnaise before spreading.If using, spread a thin layer of pate on one side of the baguette.
- Assemble the Sandwiches:Place a generous amount of cooked meat onto the baguette.Add pickled vegetables, cucumber slices, and jalapeño slices if desired.Top with fresh cilantro leaves.Close the sandwich and press gently to combine all ingredients.
- Serve:Cut the sandwiches in half if preferred and serve immediately. Enjoy your homemade Banh Mi!
Notes
- For a vegetarian version, substitute the meat with tofu or tempeh.
- Adjust the level of spiciness by varying the amount of sriracha and jalapeños.
- Leftover pickled vegetables can be stored in the refrigerator for up to a week.
- For added flavor, grill the baguettes instead of toasting.
- Experiment with different proteins like beef or shrimp to customize your Banh Mi.
Conclusion
Our authentic Banh Mi recipe is a delightful journey into Vietnamese cuisine, offering a perfect blend of flavors and textures that are sure to impress. Easy to prepare and highly customizable, this sandwich is ideal for any meal, whether you’re hosting a casual lunch or looking for a quick and delicious dinner option. By following our simple steps and tips, you can recreate the vibrant taste of Vietnamese street food in your own kitchen. Embrace the cultural fusion and rich history behind Banh Mi, and enjoy a flavorful, satisfying sandwich that brings joy to every bite. Give this recipe a try and experience the magic of Banh Mi for yourself!