Baida Roti Recipe
Baida Roti is a popular Indian street food made with crispy flatbread stuffed with spiced minced meat and eggs. Ready in just 35 minutes, it’s perfect for a delicious snack or dinner.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course, Snack
Cuisine Indian, Mughlai
Servings 4
Calories 350 kcal
Mixing bowl
Rolling Pin
Large skillet
Spatula
For the Dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- Water, as needed
- 1 tbsp oil
For the Filling:
- 200 gm minced chicken or mutton
- 2 tbsp oil
- 1 onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 2 green chilies (finely chopped)
- Salt to taste
- Fresh coriander leaves (chopped)
- 2 eggs (beaten)
Prepare the Dough:
In a mixing bowl, combine all-purpose flour, salt, and water to form a soft dough.
Add oil and knead until smooth. Cover and let it rest for 15 minutes.
Prepare the Filling:
Heat oil in a skillet over medium heat.
Add chopped onion and sauté until golden brown.
Add ginger-garlic paste and sauté for 2 minutes.
Add minced meat, cumin powder, coriander powder, garam masala, green chilies, and salt.
Cook until the meat is fully cooked and no longer pink. Stir in fresh coriander leaves.
Roll and Fill the Roti:
Divide the dough into equal portions and roll each portion into a ball.
Roll out each ball into a thin circle.
Place a portion of the cooked filling in the center and pour a spoonful of beaten egg over it.
Fold the edges of the roti to enclose the filling completely.
Cook the Baida Roti:
Heat a skillet over medium heat.
Place the filled roti on the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
Brush with oil while cooking for extra crispiness.
- Variation: You can use paneer or vegetables as a filling for a vegetarian version of Baida Roti.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Garnish with fresh coriander leaves for an added burst of flavor.