The Baida Roti Recipe is a popular Indian street food delicacy that is crispy, flavorful, and filled with an irresistible combination of spiced meat and egg. This unique dish is made by stuffing a flatbread with minced meat (usually chicken or mutton), eggs, and aromatic spices, then pan-frying it until golden and crispy. The result is a mouthwatering dish that’s crispy on the outside and soft and juicy on the inside. Ready in just 35 minutes, Baida Roti is perfect for a filling snack or a satisfying dinner. Serve it hot with mint chutney or ketchup for an authentic street food experience at home!

Why is it Called “Baida Roti”?
Baida Roti gets its name from the Hindi word “baida,” which means egg. The dish is essentially a stuffed flatbread filled with a savory egg mixture along with spiced minced meat, making it a unique combination of roti and egg. This iconic Mumbai street food has its origins in the Mughlai cuisine, where richly spiced fillings are encased in dough and pan-fried to perfection. The addition of eggs gives the dish its characteristic taste and name, while the crispy roti acts as the perfect wrap to hold all the delicious flavors together. Baida Roti is loved for its crispy texture and its savory, eggy, and meaty filling.
How Should Baida Roti Taste?
Baida Roti should be crispy on the outside with a soft, juicy, and flavorful filling. The flatbread should have a golden-brown crust, offering a satisfying crunch with each bite. The filling should be well-seasoned, featuring minced meat cooked with spices like cumin, coriander, garam masala, and green chilies. The egg adds a rich, creamy texture that binds the filling together, while the fresh herbs bring a burst of freshness. The combination of spicy, savory, and slightly tangy flavors creates an irresistible street food experience that’s comforting and satisfying. Overall, Baida Roti should be crispy, spicy, and absolutely delicious.

How to Make it Super Yummy or Perfect?
To make the best Baida Roti, follow these tips:
- Use Fresh Ingredients: Freshly ground spices and fresh herbs enhance the flavor of the filling, making the dish taste even better.
- Knead the Dough Well: Kneading the dough until it’s smooth and elastic ensures that the roti will be soft yet crispy after cooking.
- Cook on Medium Heat: Cooking the roti on medium heat allows it to become crispy without burning, while also ensuring the filling cooks evenly.
- Don’t Overfill: Adding just the right amount of filling prevents the roti from breaking while folding or cooking.
- Serve Hot: Baida Roti tastes best when served hot and crispy, straight from the pan, along with mint chutney or ketchup.
Read More: Easy Mushroom Pulao Recipe: A Delicious One-Pot Meal Ready in 30 Minutes.

Baida Roti Recipe
Equipment
- Mixing bowl
- Rolling Pin
- Large skillet
- Spatula
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- Water, as needed
- 1 tbsp oil
For the Filling:
- 200 gm minced chicken or mutton
- 2 tbsp oil
- 1 onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 2 green chilies (finely chopped)
- Salt to taste
- Fresh coriander leaves (chopped)
- 2 eggs (beaten)
Instructions
Prepare the Dough:
- In a mixing bowl, combine all-purpose flour, salt, and water to form a soft dough.
- Add oil and knead until smooth. Cover and let it rest for 15 minutes.
Prepare the Filling:
- Heat oil in a skillet over medium heat.
- Add chopped onion and sauté until golden brown.
- Add ginger-garlic paste and sauté for 2 minutes.
- Add minced meat, cumin powder, coriander powder, garam masala, green chilies, and salt.
- Cook until the meat is fully cooked and no longer pink. Stir in fresh coriander leaves.
Roll and Fill the Roti:
- Divide the dough into equal portions and roll each portion into a ball.
- Roll out each ball into a thin circle.
- Place a portion of the cooked filling in the center and pour a spoonful of beaten egg over it.
- Fold the edges of the roti to enclose the filling completely.
Cook the Baida Roti:
- Heat a skillet over medium heat.
- Place the filled roti on the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
- Brush with oil while cooking for extra crispiness.
Serve:
- Serve hot with mint chutney or ketchup.
Notes
- Variation: You can use paneer or vegetables as a filling for a vegetarian version of Baida Roti.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Garnish with fresh coriander leaves for an added burst of flavor.
Conclusion
This Baida Roti Recipe is an easy and delicious way to enjoy a popular Indian street food at home. With its crispy golden crust and savory meat and egg filling, this dish is perfect for satisfying cravings for something comforting and flavorful. Ready in just 35 minutes, Baida Roti is ideal for family dinners or special occasions. Serve it hot with mint chutney or ketchup and relish the authentic taste of this iconic street food. Try this recipe today and experience the unique flavors of Baida Roti right in your kitchen!