Aloo Matar Recipe
Aloo Matar is a comforting Indian curry made with potatoes and green peas cooked in a spiced tomato gravy. Perfect for weeknight dinners or family gatherings.
Equipment
- Large pan
- Spatula
- Chopping board
Ingredients
- 3 medium potatoes (peeled and cubed)
- 1 cup green peas (fresh or frozen)
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 onion (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
Prepare the Tempering:
- Heat oil in a large pan over medium heat.
- Add cumin seeds and let them splutter.
Cook the Onions and Tomatoes:
- Add finely chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for another 2 minutes until fragrant.
- Pour in the pureed tomatoes and cook until the oil separates from the masala (about 5 minutes).
Add Spices and Vegetables:
- Add turmeric, red chili powder, coriander powder, and salt. Mix well.
- Add cubed potatoes and green peas, and stir to coat them in the spice mixture.
Cook the Curry:
- Pour in enough water to cover the vegetables.
- Cover and cook for 15 minutes, or until the potatoes are tender.
Finish and Serve:
- Add garam masala and mix well.
- Garnish with fresh cilantro and serve hot with roti, paratha, or steamed rice.
Notes
- Variation: You can add paneer or tofu for added protein.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Add a dollop of yogurt on the side to balance the spice and enhance the flavor.
