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Classic Aloo Matar Recipe: A Comforting Indian Curry in 30 Minutes

The Aloo Matar Recipe is a simple yet flavorful Indian curry made with potatoes (aloo) and green peas (matar) cooked in a rich, spiced tomato gravy. This delicious dish is a staple in Indian households and is perfect for a comforting weeknight dinner. Aloo Matar has a warm, comforting taste with tender potatoes and sweet peas simmered in aromatic spices. It’s easy to make, full of flavors, and goes well with roti, paratha, or steamed rice. Ready in just 30 minutes, this dish is a perfect way to enjoy a hearty vegetarian meal.

Aloo Matar Recipe
Aloo Matar Recipe

Why is it Called “Aloo Matar”?

The name Aloo Matar comes from the combination of two main ingredients—“Aloo” means potatoes, and “Matar” means green peas in Hindi. This traditional North Indian curry has been a favorite for generations, known for its simplicity and comforting flavors. The dish is often cooked during winter when fresh peas are in season, giving it a naturally sweet taste that pairs perfectly with the potatoes. The blend of everyday spices and easy cooking process makes Aloo Matar a beloved and classic Indian dish that’s enjoyed across the country.

How Should Aloo Matar Taste?

A well-cooked Aloo Matar should be rich, savory, and slightly sweet from the green peas. The potatoes should be tender and melt in your mouth, absorbing all the aromatic flavors of the curry. The tomato-based gravy should be thick, mildly spicy, and infused with the warmth of cumin, coriander, and turmeric. The overall taste is comforting and wholesome, with the tanginess from the tomatoes balanced by the sweetness of peas and the earthiness of the spices. Aloo Matar is a simple, homely dish that delivers a burst of flavors in every bite.

Aloo Matar Recipe
Aloo Matar Recipe

How to Make it Super Yummy or Perfect?

To make the best Aloo Matar, follow these expert tips:

  1. Use Fresh Green Peas: Fresh peas add a natural sweetness to the curry, enhancing the flavor.
  2. Cook Potatoes Properly: Make sure the potatoes are cooked until tender, but not mushy, to retain their texture.
  3. Use Fresh Tomatoes: Fresh, ripe tomatoes give a richer flavor to the gravy compared to canned tomatoes.
  4. Add a Pinch of Garam Masala: A touch of garam masala towards the end adds depth and warmth to the dish.
  5. Serve Hot: Aloo Matar tastes best when served hot with roti or steamed rice, topped with a squeeze of lemon juice.

Read More: Flavorful Mixed Vegetable Curry Recipe: A Healthy Indian Delight in 30 Minutes

Aloo Matar Recipe

Aloo Matar Recipe

Aloo Matar is a comforting Indian curry made with potatoes and green peas cooked in a spiced tomato gravy. Perfect for weeknight dinners or family gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 190 kcal

Equipment

  • Large pan
  • Spatula
  • Chopping board

Ingredients
  

  • 3 medium potatoes (peeled and cubed)
  • 1 cup green peas (fresh or frozen)
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 onion (finely chopped)
  • 2 tomatoes (pureed)
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions
 

Prepare the Tempering:

  • Heat oil in a large pan over medium heat.
  • Add cumin seeds and let them splutter.

Cook the Onions and Tomatoes:

  • Add finely chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and cook for another 2 minutes until fragrant.
  • Pour in the pureed tomatoes and cook until the oil separates from the masala (about 5 minutes).

Add Spices and Vegetables:

  • Add turmeric, red chili powder, coriander powder, and salt. Mix well.
  • Add cubed potatoes and green peas, and stir to coat them in the spice mixture.

Cook the Curry:

  • Pour in enough water to cover the vegetables.
  • Cover and cook for 15 minutes, or until the potatoes are tender.

Finish and Serve:

  • Add garam masala and mix well.
  • Garnish with fresh cilantro and serve hot with roti, paratha, or steamed rice.

Notes

  • Variation: You can add paneer or tofu for added protein.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serving Tip: Add a dollop of yogurt on the side to balance the spice and enhance the flavor.

Conclusion

This Aloo Matar Recipe is a comforting and flavorful curry that’s perfect for any occasion. Whether it’s a simple family dinner or a festive gathering, this classic Indian dish is always a crowd-pleaser. Easy to make and packed with the goodness of potatoes and peas, Aloo Matar is a wholesome and satisfying meal that pairs perfectly with roti, paratha, or rice. Try this recipe today and experience the rich flavors of homemade Aloo Matar!

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