Air-Fryer French Fries Recipe
Looking for a healthy twist on French fries? This Air-Fryer French Fries recipe delivers crispy, golden fries with minimal oil. Perfect for a quick snack or a side dish, these fries are guilt-free yet delicious. With easy prep and simple ingredients, you can make restaurant-style fries right at home.
Equipment
- Air fryer
- knife
- Large bowl
- Paper towels
- Tongs
Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: Garlic powder, paprika, or parsley for garnish
Instructions
- Prep the Potatoes:Peel (optional) and cut the potatoes into ¼-inch thick strips.Soak the strips in cold water for 30 minutes to remove excess starch.
- Dry the Potatoes:Drain the water and pat the potatoes dry with paper towels.
- Season the Fries:Toss the fries in a large bowl with olive oil, salt, and pepper.
- Preheat the Air Fryer:Set the air fryer to 400°F (200°C) and preheat for 3-5 minutes.
- Cook the Fries:Place the fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through cooking.
- Garnish and Serve:Once crispy and golden, remove the fries from the air fryer. Sprinkle with additional seasonings if desired and serve hot.
Notes
- For crispier fries, avoid overcrowding the air fryer basket. Work in batches if necessary.
- Use sweet potatoes for a twist on this recipe.
- Serve with your favorite dips such as ketchup, aioli, or barbecue sauce.
