This Air-Fryer French Fries Recipe offers a healthier way to enjoy crispy, golden fries with minimal oil. Using Russet potatoes, a dash of olive oil, and simple seasonings, these fries are easy to prepare and deliver the same crunch as deep-fried ones. Soaking the potatoes helps achieve the perfect texture, while the air fryer ensures even cooking without excess grease. Ready in just 35 minutes, this recipe is perfect for a quick snack or a side dish. Garnish with your favorite seasonings or pair with dips like ketchup for an irresistible treat. Enjoy guilt-free fries anytime!
Why Are They Called Air-Fryer French Fries?
Air-fryer French fries get their name from the cooking method—using hot air to cook the fries, mimicking the texture of deep-fried fries without the excess oil. With the air fryer’s circulating heat technology, these fries turn out just as crispy as traditional ones but much healthier.
How Should Air-Fryer French Fries Taste?
Air-fryer French fries should have a crispy outer layer with a soft, fluffy inside. They shouldn’t taste greasy but should retain the same crunch and flavor as deep-fried fries. A dash of salt, pepper, and your favorite seasonings can make these fries irresistible.
How to Make Air-Fryer French Fries Super Yummy?
The key to making perfect air-fryer French fries lies in the preparation. Using the right potato variety, like Russet or Yukon Gold, ensures that the fries are crispy. Soaking the cut potatoes in water removes excess starch, making them even crispier. Tossing the fries lightly with oil ensures even browning, while shaking the basket halfway through cooking prevents sticking.
Air-Fryer French Fries Recipe
Equipment
- Air fryer
- knife
- Large bowl
- Paper towels
- Tongs
Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: Garlic powder, paprika, or parsley for garnish
Instructions
- Prep the Potatoes:Peel (optional) and cut the potatoes into ¼-inch thick strips.Soak the strips in cold water for 30 minutes to remove excess starch.
- Dry the Potatoes:Drain the water and pat the potatoes dry with paper towels.
- Season the Fries:Toss the fries in a large bowl with olive oil, salt, and pepper.
- Preheat the Air Fryer:Set the air fryer to 400°F (200°C) and preheat for 3-5 minutes.
- Cook the Fries:Place the fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through cooking.
- Garnish and Serve:Once crispy and golden, remove the fries from the air fryer. Sprinkle with additional seasonings if desired and serve hot.
Notes
- For crispier fries, avoid overcrowding the air fryer basket. Work in batches if necessary.
- Use sweet potatoes for a twist on this recipe.
- Serve with your favorite dips such as ketchup, aioli, or barbecue sauce.
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Conclusion
This Air-Fryer French Fries recipe offers a healthier way to enjoy everyone’s favorite snack. With a crispy texture and minimal oil, you can indulge guilt-free. Whether you’re preparing them as a side dish or a snack, these fries are sure to be a crowd-pleaser. Experiment with different seasonings to make them uniquely yours!
