Delicious Ukadi Modak Recipe: A Must-Try Indian Sweet for Festive Occasions

The Ukadi Modak recipe is a cherished Indian sweet, especially popular during Ganesh Chaturthi to honor Lord Ganesha. This delightful dumpling, crafted with a soft, steamed rice flour shell and filled with a luscious mix of jaggery and coconut, offers an irresistible blend of texture and flavor. Following this Ukadi Modak recipe step-by-step will help you master this traditional treat, ensuring each Modak is perfectly shaped and tastes authentic. Ideal for sweet lovers and those interested in cultural delicacies, this recipe is simple yet immensely rewarding, sure to impress family and friends with its rich history and delicious taste.

Why is it called “Ukadi Modak”?

The name “Ukadi Modak” comes from the word “Ukad,” which refers to the rice flour dough that is steamed to make this unique sweet dumpling. The term “Modak” originates from Sanskrit, meaning “a small portion of bliss,” which perfectly reflects the delightful experience of eating one. This dish holds immense cultural significance, especially in Maharashtra, where it’s made to celebrate Ganesh Chaturthi. Lord Ganesha is said to have a special fondness for Modaks, making it a key offering during the festival. Ukadi Modak represents tradition, devotion, and the joy of sharing food with loved ones.

How should Ukadi Modak taste?

Ukadi Modak offers a beautifully balanced taste profile. The outer layer, made from steamed rice flour, is delicate, soft, and slightly chewy. This contrasts with the rich, sweet filling of jaggery and coconut, which bursts with flavor in every bite. The jaggery brings a natural caramel-like sweetness, while the coconut adds a nutty, slightly crunchy texture. Some variations also include a hint of cardamom for warmth and fragrance. Altogether, Ukadi Modak is sweet yet subtle, with a perfect blend of softness and crunch that makes it an irresistible treat.

How to make Ukadi Modak super yummy or perfect?

To make the perfect Ukadi Modak, the key lies in mastering the dough and the filling. Ensure that the rice flour is finely ground and evenly steamed to get a smooth, pliable dough. While kneading, add a little ghee for extra softness. When shaping the Modaks, wet your hands with water to prevent cracks in the delicate outer layer. For the filling, use fresh, grated coconut for the best flavor, and make sure the jaggery melts thoroughly for a smooth, rich texture. Adding a pinch of cardamom elevates the filling with a fragrant, warm sweetness. Finally, steam the Modaks on medium heat so they cook evenly without becoming too hard.

Ukadi Modak Recipe

A sweet dumpling made of rice flour, jaggery, and coconut, Ukadi Modak is a traditional Indian dessert that’s steamed to perfection. Learn how to make this classic festive treat with simple, easy-to-follow steps.

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Prep Time 30

Cook Time 20

Total Time 50

Course Dessert

Cuisine Indian

Servings 12 Modaks

Calories 120 kcal

Equipment

Steamer
Mixing bowls
Saucepan
Rolling Pin
Modak mold (optional)

Ingredients

1 cup rice flour
1 cup water
1 tbsp ghee
1 cup grated fresh coconut
¾ cup jaggery (grated)
¼ tsp cardamom powder
A pinch of salt

Instructions

Prepare the filling:
Heat a pan over medium heat and add the grated coconut and jaggery. Stir until the jaggery melts and blends with the coconut.
Add cardamom powder and cook until the mixture thickens slightly. Remove from heat and let it cool.
Make the dough (Ukad):
In a pan, boil water with a pinch of salt and ghee.
Gradually add the rice flour, stirring constantly to avoid lumps.
Once the mixture thickens, cover it and let it steam for 2 minutes.
Remove from heat and knead the dough while it's still warm to make it soft and pliable.
Shape the Modaks:
Divide the dough into small balls. Flatten each ball and shape it into a small cup.
Place the filling in the center and carefully bring the edges together to seal the Modak. If using a mold, press the dough and filling into the mold to get the shape.
Steam the Modaks:
Place the shaped Modaks in a steamer lined with banana leaves or parchment paper.
Steam for 15-20 minutes on medium heat, until the Modaks become glossy.
Serve:
Let the Modaks cool slightly and serve warm.

Notes

Use fresh coconut for the best flavor.
If jaggery isn’t available, you can substitute it with brown sugar, though the flavor will differ slightly.

Conclusion

Ukadi Modak is a sweet that’s both easy to make and deeply rewarding to share. Its cultural significance during Ganesh Chaturthi makes it a staple in many Indian households, but it’s a dessert that can be enjoyed anytime. With the right technique, your Ukadi Modaks will be soft, delicious, and brimming with flavor. Whether you’re new to Indian cuisine or a seasoned cook, this recipe is a must-try for anyone looking to savor a traditional, heartfelt sweet. So, gather your ingredients and start making these delightful dumplings today!