Ukadi Modak Recipe
A sweet dumpling made of rice flour, jaggery, and coconut, Ukadi Modak is a traditional Indian dessert that’s steamed to perfection. Learn how to make this classic festive treat with simple, easy-to-follow steps.
Equipment
- Steamer
- Mixing bowls
- Saucepan
- Rolling Pin
- Modak mold (optional)
Ingredients
- 1 cup rice flour
- 1 cup water
- 1 tbsp ghee
- 1 cup grated fresh coconut
- ¾ cup jaggery (grated)
- ¼ tsp cardamom powder
- A pinch of salt
Instructions
- Prepare the filling:Heat a pan over medium heat and add the grated coconut and jaggery. Stir until the jaggery melts and blends with the coconut.Add cardamom powder and cook until the mixture thickens slightly. Remove from heat and let it cool.
- Make the dough (Ukad):In a pan, boil water with a pinch of salt and ghee.Gradually add the rice flour, stirring constantly to avoid lumps.Once the mixture thickens, cover it and let it steam for 2 minutes.Remove from heat and knead the dough while it's still warm to make it soft and pliable.
- Shape the Modaks:Divide the dough into small balls. Flatten each ball and shape it into a small cup.Place the filling in the center and carefully bring the edges together to seal the Modak. If using a mold, press the dough and filling into the mold to get the shape.
- Steam the Modaks:Place the shaped Modaks in a steamer lined with banana leaves or parchment paper.Steam for 15-20 minutes on medium heat, until the Modaks become glossy.
- Serve:Let the Modaks cool slightly and serve warm.
Notes
- Use fresh coconut for the best flavor.
- If jaggery isn’t available, you can substitute it with brown sugar, though the flavor will differ slightly.
